Hot Honey And Pomegranate-Glazed Salmon Recipe:-Developer Michelle McGlinn glazes salmon with pomegranate molasses, a sweet syrup produced from pomegranate juice, then roasts it with cumin-spiced chickpeas in this Middle Eastern-inspired salmon recipe. It’s sweet and zesty, goes with carrots and greens, and comes together on a sheet pan. This hot honey and pomegranate-glazed salmon is ready in just 30 minutes, making it ideal for busy weeknights.
Hot Honey And Pomegranate-Glazed Salmon Recipe
In this recipe for salmon that is inspired by Middle Eastern cuisine, the developer Michelle McGlinn first coats the salmon with pomegranate molasses, which is a sweet syrup made from pomegranate juice, and then roasts the salmon with chickpeas that have been seasoned with cumin. In addition to being sweet and zesty, it is complementary to carrots and greens, and it may be assembled on a sheet pan. This hot salmon with a honey and pomegranate glaze is ready in only thirty minutes, making it an excellent choice for weeknights when time is of the essence.
What Does Pomegranate Molasses Mean?
A thick, sour syrup called pomegranate molasses is made from pomegranate juice that has been boiled down. It tastes like balsamic glaze in that it is deep and complicated. In Persian cooking, pomegranate syrup is often used.
It makes food taste sweet and sour at the same time, so it can be used in both sweet and savory meals. You can get pomegranate molasses here or at a Middle Eastern food store.
The ingredients needed for hot honey and pomegranate-glazed salmon:Â
- 1 pound of cubed fish filets
- 1/4 cup juice from pomegranates
- 2 teaspoons of honey
- 1 tablespoon of olive oil
- 1 table spoon of garlic powder
- Add salt and pepper to taste.
- 1/2 teaspoon red pepper flakes (or more or less, depending on how spicy you like it)
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How to Make Pomegranate Glazed Salmon With Honey
For around five minutes, bring the temperature of your air fryer up to 375 degrees Fahrenheit. The first step is to remove the skin from your salmon. The fish should be cut into cubes of one inch. The pomegranate molasses, honey, olive oil, garlic powder, red pepper flakes, and salt and pepper to taste should be combined in a small bowl and then stirred together.
Salmon cubes should be placed in a bowl of medium size, and the majority of the pomegranate glaze should be poured over the salmon cubes. As a garnish, set aside approximately two to three tablespoons of the glaze. To ensure that the salmon is evenly coated with the glaze, give it a good toss.
Ensure that the salmon is arranged in a single layer within the air fryer. Air fry for around five to six minutes. A temperature of 145 degrees Fahrenheit should have been reached on the inside of the fish. A sprinkle of the remaining glaze should be spread over the salmon before serving. Using fresh pomegranate seeds and fresh parsley, garnish the fish with these ingredients.
What sides go well with pomegranate glazed salmon?
Roasted Brussels Sprouts: The sweet and acidic tastes of the salmon are complemented by the earthy and somewhat bitter taste of the roasted Brussels sprout salad. In order to roast Brussels sprouts in the oven until they are crispy and caramelized, all you need to do is sprinkle them with olive oil, salt, and pepper With a bed of fluffy brown rice, serve the fish that has been coated with pomegranate sauce.
The rich and sweet salmon acts as a good contrast to the nutty flavor of the rice, which adds a nutritious element to the dish and gives a refreshing contrast to complement the salmon, you might also serve roasted sweet potatoes, which are another delicious choice to consider. In addition to adding a reassuring and hearty component to the dinner their natural sweetness works wonderfully with the pomegranate glaze.
In order to complement the opulent aromas of the salmon, a fennel salad that is both light and refreshing might be a wonderful addition. Fresh fennel bulbs should be sliced very thinly and then combined with a straightforward salad dressing that is composed of olive oil, lemon juice, Dijon mustard, which is seasoned with salt and pepper.
By combining cooked quinoa with fresh herbs, sliced cucumbers, cherry tomatoes, and pomegranate seeds, you can make a quinoa salad that is both colorful and healthful that you can enjoy. Using lime juice, olive oil, salt, and black pepper, make a citrusy dressing and toss it with the salad mixture.
Asparagus Steamed: After steaming some asparagus stalks until they are crisp-tender, toss them with a little olive oil and sprinkle them with salt from the sea. In contrast to the opulence of the salmon, the asparagus’s crispness provides a welcome counterpoint. Carrots that have been roasted in maple syrup are prepared by tossing carrots that have been peeled and sliced with maple syrup, olive oil, salt, and black pepper.
Put them in the oven and roast them until they have a caramelized flavor and are soft. A delicious combination of the natural sweetness of the carrots and the sweetness of the pomegranate glaze is created.
