Honey Herb Baked Chicken Drumsticks Recipe:- Are you looking for a simple dish that will make your mouth water for dinner? These tasty Honey Herb Baked Chicken Drumsticks are the only thing you need. These drumsticks are sure to become a family favourite. They are full of tasty tastes and have a sticky honey glaze on top. Additionally, they are simple to make and have just the right amount of sweet and spicy flavours to make your taste buds want more. Let’s look at the recipe and learn how to make this delicious food!
Honey Herb Baked Chicken Drumsticks Recipe
Ingredients:
- 8 chicken drumsticks
- ¼ cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Also Read:- Air Fryer Lemon Garlic Shrimp Recipe
Instructions:
Warm Up the Oven: Warm up your oven to 200°C (400°F). To keep things from sticking, line a baking dish with parchment paper or spray it with cooking spray.
Mix the olive oil, honey, soy sauce, dried thyme, rosemary, oregano, paprika, salt, and black pepper in a big bowl. This will help the chicken get flavor. Make sure to mix the items well until they are all well mixed. Cover the Drumsticks: Put the chicken drumsticks in the bowl with the marinate. Toss the drumsticks in the honey-herb mix until they are covered all over.
For the flavors to really soak in, let the chicken sit in the marinade for at least 30 minutes. Arrange in the Baking Dish: Once the chicken has been marinating, put the drumsticks in a single layer in the baking dish that has been prepared. To get even cooking, make sure there is room between each drumstick.
Bake to Perfection: Put the chicken drumsticks in a baking dish and put it in a hot oven. Bake them for 35 to 40 minutes, or until they are golden brown and fully cooked. Use a meat thermometer to make sure the chicken is fully cooked by making sure the internal temperature has hit 165°F (75°C).
Glaze with Honey: About halfway through the cooking time, brush the drumsticks with extra honey or any sauce that’s still left over to make a shiny glaze. The extra sugar and flavour will make the chicken taste even better as it bakes.
Add the toppings and serve. When the drumsticks are done, take them out of the oven and let them rest for a few minutes. For a pop of colour and extra freshness, sprinkle with chopped parsley that you just picked. Enjoy while hot!
Tips and Variations:
You can add a few red pepper flakes to the marinate to make it taste even better. Do not be afraid to change the herbs and spices to fit your taste. Different combos are possible, like thyme, rosemary, and sage. For a citrusy twist, you can also add grated lemon zest.
To make a full meal, serve these Honey Herb Baked Chicken Drumsticks with your favourite sides, like mashed potatoes, roasted veggies, or a fresh green salad. These Honey Herb Baked Chicken Drumsticks will make your taste buds dance and your dinner guests go wow with their sticky sweet glaze and fragrant herb-infused marinade. This recipe is sure to please whether you’re cooking for a special event or just want a tasty evening meal. Try it out, and get ready to enjoy pure culinary happiness!
