Homemade Vegan Peanut Butter Twix Bars Recipe :- Treating yourself to a homemade vegan version of Peanut Butter Twix bars is a great way to satisfy your want for sweets while maintaining a plant-based diet. All of these mouthwatering goodies may be made with the help of
Homemade Vegan Peanut Butter Twix Bars Recipe
Ingredients:
For the Shortbread Base:
- 1 cup of all-purpose flour
- 1/4 cup of coconut oil, softened
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
For the Peanut Butter Caramel Layer:
- 1/2 cup of creamy peanut butter
- 1/4 cup of coconut oil
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 1 cup of dairy-free chocolate chips
- 1 tablespoon of coconut oil
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using parchment paper, line a baking pan measuring 8 inches by 8 inches, being sure to leave some overhang on the sides for easy removal.
The coconut oil that has been softened, maple syrup, vanilla essence, and a little bit of salt should be mixed together in a bowl. After thoroughly combining, mix.
While continuing to mix, gradually incorporate the flour into the wet ingredients until a dough is formed.
Press the dough into the bottom of the baking pan that has been prepared in an even manner.
The dough should be pierced with a fork in order to generate air holes.
Cook in an oven that has been warmed for fifteen to eighteen minutes, or until the edges are a golden brown color.
It is recommended that the shortbread foundation be removed from the oven and let to cool completely in the pan.
In order to prepare the layer of peanut butter caramel:
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The creamy peanut butter, coconut oil, maple syrup, vanilla essence, and a bit of salt should be mixed together in a small pot.
At a low temperature, cook the mixture while stirring it constantly until all of the components have melted and are thoroughly blended.
As soon as the mixture has reached a state of smoothness and uniformity, take it off the heat and allow it to cool down gradually.
Putting Together the Bars:
After the shortbread base has been allowed to completely cool, pour the peanut butter caramel mixture over the top and use a spatula to smooth it out evenly.
A minimum of thirty minutes should be spent chilling the pan in the refrigerator, or until the caramel layer has reached the desired consistency.
Get ready to make the chocolate coating:
Coconut oil and dairy-free chocolate chips should be mixed together in a bowl that can be heated in the microwave.
Warm the chocolate in the microwave for thirty seconds at a time, stirring it in between each interval, until it is totally melted and smooth. Alternately, you might use a double boiler on the stove to melt the chocolate and coconut oil together.
Dress the Bars with:
When the caramel layer has reached the desired consistency, take the pan out of the refrigerator.
After pouring the melted chocolate over the caramel layer, use a spatula to spread it out evenly so that it completely covers the surface.
After placing the pan back in the refrigerator, chill it for an additional half an hour, or until the chocolate coating has reached the desired consistency.
Serve by slicing them:
Once the chocolate coating has hardened, remove the bars from the pan by gently lifting them out with the overhang of the parchment paper.
It is recommended that you place them on a cutting board and then use a sharp knife to cut them into bars or squares.
It is possible to keep the Peanut Butter Twix bars in the refrigerator for up to a week if they are stored in an airtight container.
These homemade vegan Peanut Butter Twix bars are a great treat that you may have whenever you have a hankering for something sweet and pleasing to your taste buds.
You can enjoy them as a special pleasure just for yourself or even share them with your family and friends. They are excellent for either scenario.
