Homemade Glaze Best Meatlo:-af Recipe It is impossible to resist the delightfully soft and moist meatloaf that is produced when ground beef, onion, Panko breadcrumbs, fresh parsley, and seasonings are combined. Amazing flavor is added to this traditional meatloaf by the glaze, which is both sweet and sour.
Homemade Glaze Best Meatloaf Recipe
What is the Best Meat for Meatloaf?
- You should select ground beef that contains between 85 and 90 percent lean meat. There is no need to be concerned about using lean meat because the remaining ingredients will ensure that your meatloaf remains moist and flavorful. Steer clear of extremely skinny cuts of beef.
Meatloaf Sauce:
- This meatloaf sauce is fantastic when used as a glaze for the meatloaf because it has the ideal combination of sweet and sour flavors.
- The combination of ketchup, brown sugar, garlic and onion powder, salt, pepper, and vinegar results in a sauce that is impossible to resist from having.
- The glaze will caramelize once it has been baked, and it will be AMAZING!
Ingredients:
Meatloaf Ingredients:
- 2 lbs ground beef, 85% or 90% lean
- 1 med onion, finely chopped
- 2 large eggs
- 3 garlic cloves, minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt, or to taste
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
Meatloaf Sauce Ingredients:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instructions:
- A loaf pan with dimensions of 9 inches by 5 inches should be prepared by lining it with parchment paper and beginning the process of preheating the oven to 375 degrees Fahrenheit.
- Put all of the ingredients for the meatloaf into a big bowl and combine them all according to your preferences. For the purpose of blending, blend completely.
- The meat should be added to the loaf pan, gently pressed down, and formed into an even layer before the meatloaf is baked at 375 degrees Fahrenheit for forty minutes.
- For the preparation of the sauce, place all of the ingredients in a small bowl and whisk them together until they are thoroughly combined.
- After pouring the sauce over the meatloaf, place it back in the oven and continue baking for an additional 15–20 minutes, or until the temperature on the inside of the meatloaf reaches 160 degrees Fahrenheit.
- If you want to slice the meatloaf, you should give it ten minutes to rest first. Using the baking juices that are still in the pan, sprinkle the bread with them.
Tips on How to Make the BEST Meatloaf:
- In order to avoid creating a meatloaf that is dense and difficult to chew, it is important to avoid overmixing the ingredients.
- The meatloaf will be much easier to remove from the loaf pan if you line it with parchment paper and let the edges to hang over the pan.
- This will make the removal process much more straightforward.
- When you are ready to serve the meatloaf that has been cut, you should conserve the liquids that were in the pan and pour them over the pork loaf.
- In the event that you wish to sauté the onion prior to adding it, chop it into little pieces and allow it to cook until it is entirely completed cooked through.
- Carefully pressing the meat into the pan will help it to keep its shape during the cooking process.
- It is recommended that you slice the meatloaf after allowing it to rest for 10 minutes.
I would love to try this recipe. However, I don’t know if I missed anything, but it does not say how much ground beef to use. And it says 33 ounces of milk. That seems like a lot. Is that correct?
Hello Liliana Peterson,
Here is the answer – 2 lbs ground beef, 85% or 90% lean. Sorry for inconvenience. We have updated the content.