Homemade Corned Beef Sandwiches Recipe : The handmade version of the traditional deli sandwich, corned beef with Russian dressing, sauerkraut, and toasted rye bread, is called a corned beef sandwich.
On the blog, we offer several delectable and well-liked corned beef recipes. Both the Instant Pot and Slow Cooker corned beef recipes are available. These mouthwatering sandwiches make corned beef leftovers less dull for lunch or dinner.
Homemade Corned Beef Sandwiches Recipe
Ingredients
- 1 lb. sliced corned beef
- 1/2lbsauerkraut
- 8 slices of Jewish rye bread
- 5 tablespoons unsalted butter, softened
- 8tablespoons Russian Dressing
- 4 Tablespoons Dill Pickle Relish
- 8 slices Swiss cheese
Instructions
- Preparing corned meat from scratch: Use this recipe if you’re making corned beef at home.
- If using corned beef from the store: If you’re using deli corned beef from the grocery, place it in an aluminum foil-lined baking pan. Add two tablespoons of water to the corned meat and preheat the oven to 350 degrees Fahrenheit. Raise the foil to the brim and seal the steak.
- Place in the oven and preheat for ten or so minutes: If creating your own homemade Russian dressing Combine all the dressing ingredients in a medium-sized bowl and thoroughly stir. Add salt and pepper to the dressing and leave it aside.
For sandwiches,
- Preheat the oven to 350°F.
Spread butter on one side of each slice of bread. Toast on a hot cast-iron skillet with the buttered side down. In a matter of minutes.
- Drizzle a large amount of Russian dressing over the bread pieces’ untoasted side.
- Top one slice of each sandwich with dill pickle relish. Place the other slice of corned beef on top.
- Grilled steak with sauerkraut. Place the slice of pickled dill relish on top of the corned meat. Cut and savor!
ALSO SEE
Nutrition facts
- Calories568 kcal
- Carbohydrates39 g
- Protein26 g
- Fat34 g
- Saturated Fat12 g
- Cholesterol87 mg
- Sodium2124 mg
- Potassium458 mg
- Fiber3 g
- Sugar14 g
- Vitamin A425 IU
- Vitamin C27.6 mg
- Calcium373 mg
- Iron3.4 mg
FAQs AND Questions
What to sandwiches made with corned beef?
- You can have these savory and mouthwatering sandwiches any day of the week. These are great for hosting a party, game day, or St. Patrick’s Day. You’ll require
- Rye Bread – well, this is not IN, but classic corned beef sandwiches are made on rye bread.
- Russian Dressing
- Dill Pickle Relish
- Sauerkraut
- Swiss Cheese—this one is optional, a Jewish eatery will never serve their sandwiches with cheese.
How do you cook corned beef?
- In the Slow cooker, it takes about 8-10 hours on low and this is the recipe I always make!
- Using an oven: Depending on the size of the brisket, this method will take four to six hours.
- In the Pressure cooker, it will take about 1.5 hours, try my Instant Pot Corned Beef recipe.
