Healthy Crispy Belgian Waffle Recipe :- Black Friday means we have a long weekend ahead of us filled with enjoyable activities like eating, shopping, and watching TV (cough, cough Gilmore Girls). I felt that sharing a plate of the most delicious Crispy Belgian Waffles would be ideal.
Healthy Crispy Belgian Waffle Recipe
But first, how was Thanksgiving for everyone, I must ask? Did you overindulge or did you relax? Observe football games? Create a ruckus? erect your tree? My day was excellent; it was laid back and enjoyable overall. We took down the family Christmas tree, spent the entire day in the kitchen, mixed a ton of cocktails (a new recipe will be shared on Christmas Drink Saturday!), and enjoyed a straightforward yet delectable Thanksgiving dinner.after which, naturally, there was a lot of pie. After that, we watched Christmas movies until the girls and I fell asleep.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup shaken buttermilk
- 1/4 cup water
- 1 large egg separated
- tablespoons unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- whipped cream and fresh fruit for serving
WHIPPED EGGNOG SPICED BUTTER
- 8 tablespoon butter softened
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
ALSO SEE
Instructions
Mix the flour, cornstarch, baking soda, baking powder, and salt in a big bowl.
Whisk the buttermilk, water, egg yolk, butter, and vanilla in a large measuring cup. Add to the flour mixture, stirring just until incorporated. Put aside.
Beat the egg white until frothy in a another basin using an electric mixer set to high speed. Once the sugar is added, beat until glossy, stiff peaks form. Just combine by folding into the batter that was set aside.
Follow the directions on your waffle iron to cook the batter.
Add the fruit (if using), maple syrup, and whipped eggnog butter on top.
TRANSPORTED EGGNOG BUTTER
Beat the butter, maple syrup, cloves, nutmeg, and cinnamon with an electric mixer until well blended. Accompany with waffles. You can store leftovers in the refrigerator.
Notes
Nutrition
- Serving: 1g
- Calories: 250kcal
- Carbohydrates: 31g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 103mg
- Sodium: 230mg
- Potassium: 260mg
- Fiber: 1g
- Sugar: 6g
- Vitamin A: 395IU
- Calcium: 138mg
- Iron: 2mg
FAQs
HOW IS THIS RECIPE DIFFERENT THAN OTHER BELGIAN WAFFLE RECIPES?
a little strange in composition. cornstarch? Merely 3/4 cup of flour? separating the egg whites and yolks? Strange. Simply add them, though!
There’s runny batter. That was the thing that most surprised me. Compared to previous waffle recipes, this one was thinner and had some foamy egg in it because the egg whites weren’t fully mixed in. Everything will work out!
Fill the waffle iron now, please. I didn’t need to fill the waffle iron to the brim with batter for other recipes. This recipe allows me to add more. First, fill a test waffle as you would usually and see how it turns out. Everybody has a slightly unique waffle iron! Then make the appropriate adjustments.
