Healthier Fudgy Double Chocolate Zucchini Bread Recipe- Easiest Recipe Ever:-You can indulge in your chocolate cravings without feeling guilty by using this recipe for fudgy double chocolate zucchini bread, which is healthier. Chocolate lovers will find this moist and delicious bread to be a delightful treat because it is loaded with a rich cocoa flavour, decadent chocolate chips and hidden zucchini that is nutritious. Within the scope of this recipe guide, we will demonstrate how to make a healthier version of the traditional chocolate zucchini bread without sacrificing the flavour or texture of the original.
Healthier Fudgy Double Chocolate Zucchini Bread Recipe- Easiest Recipe Ever
This indulgent treat is perfect for any time of the day because it is made with natural ingredients and contains only a small amount of added sugar. In order to learn more about the nutritional benefits of the recipe, let’s get started.
Ingredients:
For the Zucchini Bread:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup unsweetened applesauce
- 1/4 cup melted coconut oil or vegetable oil
- 1/4 cup honey or maple syrup
- 1/4 cup brown sugar or coconut sugar (optional, adjust to taste)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour or all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (plus extra for topping, if desired)
Also Read:-Ultimate Hot Chocolate Recipe- Learn Like a Pro
Instructions:
- Preheat the Oven and Prepare Pan: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Be sure to use cooking spray to grease a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier.
- Grate Zucchini: When grating the zucchini, you can either use a food processor or a box grater. The zucchini should be grated and then placed in a clean kitchen towel or paper towels. The excess moisture should be squeezed out. Put aside for later.
- Mix Wet Ingredients: All of the ingredients should be mixed together in a large mixing bowl: grated zucchini, applesauce that has not been sweetened, melted coconut oil, honey or maple syrup, brown sugar (if using), eggs and vanilla extract. Mix thoroughly until everything is incorporated.
- Combine Dry Ingredients: To ensure that the ingredients are thoroughly mixed together, place the whole wheat flour or all-purpose flour in a separate bowl and whisk together the unsweetened cocoa powder, baking soda, baking powder, and salt.
- Mix Wet and Dry Ingredients:Â Â Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix the items. The dark chocolate chips should be folded in.
- Bake the Bread: As soon as the loaf pan has been prepared, pour the batter into it and spread it out evenly. If you so desire, you can sprinkle some additional chocolate chips on top.
- Bake in Preheated Oven: After the oven has been preheated, place the loaf pan inside and bake for fifty to sixty minutes, or until a toothpick that has been inserted into the centre of the loaf comes out clean. To the touch, the bread ought to be firm, and it ought to have a slight springiness.
- Cool and Serve:Â It is recommended that you wait ten to fifteen minutes for the zucchini bread to cool in the pan before transferring it to a wire rack to finish cooling completely before slicing it. The bread can be sliced and served on its own, or it can be accompanied by a spread featuring almond butter or Greek yoghurt.
Nutritional Information (per serving, based on 12 servings):
- Calories: 160 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g
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