Harissa Honey Chicken Recipe :- This Harissa Honey Chicken recipe offers a wonderful take on traditional chicken. Combining the sweet and sticky appeal of honey with the hot bite of harissa, this dish should excite your taste receptors and leave you yearning more.
Harissa Honey Chicken Recipe
Simple to make and bursting with strong tastes, this recipe is ideal for a weekend BBQ or a dinner on a weeknight. Present it with your preferred side dishes and see how fast it gains family favoritism. Whether you enjoy spices or just want to experiment.
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Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons harissa paste
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions:
Combine the harissa paste, honey, olive oil, minced garlic, lemon juice, ground cumin, smoked paprika, salt, and pepper in a large mixing receptacle.
Mix thoroughly to produce a marinade that is silky creamy. Add the chicken breasts to the basin and ensure that they are evenly coated with the marinade. Cover the basin with plastic wrap and refrigerate for a minimum of 30 minutes, but ideally for 2-4 hours to optimize flavor absorption.
Preheat a large oven-safe skillet over medium-high heat. Add one tablespoon of olive oil to the skillet. Add the marinated chicken breasts to the heated oil.
The chicken should be seared for 2-3 minutes on each side until it develops a golden-brown exterior. Transfer the skillet to the oven that has been preheated. Bake the chicken for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Before serving, remove the skillet from the oven and allow the chicken to settle for a few minutes. Slice the chicken breasts and apply any residual pan juices.
Nutrition:
- Calories: 330
- Protein: 30g
- Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 15g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 360mg
- Potassium: 450mg
- Vitamin A: 10% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 8% DV
Tips:
According to the level of heat that you desire, adjust the amount of harissa paste that you use. Because harissa can be fairly hot, it is best to begin with a lower amount and gradually increase it as required.
In addition to pork chops, shrimp, and tofu, this marinade is also a good choice for various types of foods. Cooking times should be adjusted accordingly.
Prepare the chicken breasts that have been marinated by grilling them over medium-high heat for approximately 6-7 minutes on each side, or until they are completely cooked through.
You can make a whole meal out of the Harissa Honey Chicken by serving it with quinoa, couscous, or a salad that is inspired by the Mediterranean.
A dollop of Greek yogurt or tzatziki sauce should be placed on the side in order to neutralize the heat that is present in the harissa.
Chicken that has been left over can be kept in the refrigerator for up to three days if it is placed in an airtight container. To prevent the chicken from becoming dry, reheat it in the microwave or oven at a low temperature.
