Guinness Doughnuts with Irish Whiskey Frosting Recipe

• 1 cup Powdered Sugar
• 1-2 tsp Bailey’s Irish Cream
• 2 tsp Water

INSTRUCTIONS:

• Put the oven on to a temperature of 325 degrees Fahrenheit.
• It is necessary to mix the flour, cocoa, baking powder, and salt together in order to blend them.
• A whisk should be used to combine the Guinness, egg, sugar, brown sugar, and butter in a large bowl.
• The mixture should be thoroughly combined.
• Make sure that the liquid components and the dry components are thoroughly combined with one another.
• Make sure to spray the doughnut pan with nonstick spray before using it.
• It is recommended that half of each cavity be filled.
• For a total of twelve minutes, bake the pastry.
• In a mixing bowl, add all of the glaze ingredients and continue to stir until they are thoroughly incorporated.
• After dipping the tops of the doughnuts in the glaze, finish drying them by placing them on a wire rack after they have been dipped.

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Storage and make ahead tips:

1 . Storage of Guinness cupcakes:

If the cupcakes are kept in an airtight container, they can be kept for up to three days at room temperature or for one week in the refrigerated. If you are going to bring them to an occasion, I suggest that you put them together up to twenty-four hours in advance so that they are as fresh as possible.

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2 . Advice for preparing ahead of time: The Irish whisky ganache can be stored in the refrigerator for up to five days if it is stored in an airtight container. Once the food has reached room temperature, reheat it in the microwave for twenty to thirty seconds at a power setting of fifty percent. Additionally, the Bailey’s frosting can be stored in the refrigerator for up to five days without going bad. Put the frosting on the cupcakes once it has been brought to room temperature and given a couple of stirs before applying it.

3 . The cupcakes can also be frozen for up to three months, as stated in the directions for freezing them. After allowing the cupcakes to completely cool, place them in a container that can seal off air. Individually wrapping each cupcake in plastic wrap to maintain its freshness will yield the finest possible outcomes. Due to the fact that defrosting can alter the texture of the frosting or the ganache, I do not advocate freezing either of these ingredients.