Grilled Chicken Salad – Delicious Salad Ever

Grilled Chicken Salad – Delicious Salad Ever: A delicious vinaigrette is combined with grilled chicken, lettuce leaves, and cheese to create a delightful salad known as Grilled Chicken Salad. There’s a great crunch from the almonds.

This Grilled Chicken Salad is a great alternative for anybody seeking for a light and healthful dinner. When you want to eat healthily but don’t want to spend extra time cooking, this is ideal.

7 Formal Living Room Ideas That Aren’t Stuffy

For a flavorful weekend supper, serve Grilled Chicken Salad by itself or with the tastiest spicy Spaghetti Bolognese.

Ingredients

• 4 Chicken breasts , cut into 1 inch pieces
• 2 teaspoons Extra Virgin Olive Oil , for marinating & 2 teaspoon to cook chicken
• 10 Lettuce leaves , roughly chopped
• Gouda cheese , Small piece (optional)
• 1/2 Green Bell Pepper (Capsicum) , chopped
• 1 Cucumber , chopped
• 8 Whole Almonds (Badam) , roasted & salted
• 3 Cherry tomatoes , cut into half
• Salt , to taste
• Black pepper powder , to taste
• 1 teaspoon Lemon juice
• 2 cloves Garlic , grated
• 2 sprig Parsley leaves , thoroughly chopped for marinating the chicken

For the vinaigrette

• 1 teaspoon Vinegar
• 1 teaspoon Extra Virgin Olive Oil
• 2 sprig Parsley leaves
• 3 cloves Garlic , grated
• Salt , to taste
• Red Chilli flakes , as required

How to make Grilled Chicken Salad Recipe

• Before you start making the Grilled Chicken Salad recipe, make sure the chicken is clean.
• Place the chicken breast in a bowl and season it with salt and pepper. Then add the parsley, lime juice, 2 teaspoons of olive oil, and garlic. Set it aside for an hour.
• Warm up a grill pan and add the chicken. Cook it on both sides until it’s done. The time it will take is 10 to 12 minutes.While the chicken is on the grill, add the rest of the olive oil and cook it until it’s done.
• To make the dressing, mix the olive oil, vinegar, parsley, garlic, salt, and chili flakes together in a bowl. Put away.
• Put the lettuce, cucumber, tomatoes, capsicum, gouda cheese, and almonds in a bowl. Add the dressing and toss everything together.
• Put in the grilled