Grilled Chicken Kabobs With Zesty Garlic Marinade Recipe – Learn like a Pro:- On the other hand, the Zesty Garlic Marinade Grilled Chicken Kabobs are a fantastic option for any celebration that takes place outside or for a supper that is prepared during the week. Because of the marinade, the chicken has a rich garlic flavour that is complemented by a zesty kick that comes from lemon and herbs.
Grilled Chicken Kabobs With Zesty Garlic Marinade Recipe – Learn like a Pro
This flavourful garlic flavour is infused into the chicken. These kabobs, which are presented with a range of vibrant vegetables, are not only a food that is excellent but also a dish that is visually beautiful to provide to the visitors.
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers (any colour), cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before using)
For the Marinade:
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Also see : Beer Bread Recipe – Learn like a Pro
Instructions
To make the marinade, combine the following ingredients in a small bowl: minced garlic, olive oil, lemon juice, lemon zest, oregano, thyme, salt, and black pepper. Whisk all of these ingredients together. A large plastic bag that can be sealed back up or a shallow plate should be used to store the chicken cubes.
The chicken should be coated uniformly with the marinade once it has been poured over it. Close the bag or cover the dish, and place it in the refrigerator for at least an hour, preferably overnight, to achieve the best possible flavour. Skewers made of wood should be submerged in water for half an hour in order to prevent them from catching fire.
First, bring the grill up to a medium-high temperature. The chicken that has been marinated, the bell peppers, and the red onion should be threaded onto the skewers in alternating fashion.
The kabobs should be grilled for ten to twelve minutes, flipping them occasionally, or until the chicken is fully cooked through and the vegetables are soft and have a small sear at the edges. The kabobs should be removed from the grill once they are finished cooking and allowed to rest for a few minutes before being served.
Nutrition
- Calories: 280 kcal
- Protein: 30 g
- Fat: 14 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 350 mg
Tips
Additional herbs and spices, such as paprika, cumin, or crushed red pepper flakes, can be added to the marinade in order to enhance the flavour of the cooking process. In order to guarantee that the chicken and veggies are cooked evenly, it is important to cut them into pieces of comparable sizes.
It is important to remember to soak wooden skewers in water before setting them on the grill in order to prevent them from catching fire. Your preferences might be taken into consideration when selecting the vegetables that will be used in the kabobs.
There are many wonderful options available, such as cherry tomatoes, mushrooms, zucchini, or squash. Rice, quinoa, or a fresh salad can be served alongside the chicken kabobs that have been cooked to create a complete dinner.
FAQ
Q.1) Can I use chicken thighs instead of chicken breasts?
It is possible to use chicken thighs if that is what you like. It is important to note that the cooking time should be adjusted appropriately, as the cooking time for thighs may be somewhat longer than that of breasts.
Q.2) Can I prepare the kabobs ahead of time?
It is possible to prepare the kabobs in advance by marinating the chicken and slicing the vegetables. Thank you for your consideration. If you want the kabobs to be as fresh as possible, assemble them right before you grill them.
Q.3) Can I bake these kabobs in the oven instead of grilling?
You can bake the kabobs in the oven at a temperature of 400 degrees Fahrenheit (200 degrees Celsius) for around twenty to twenty-five minutes, or until the chicken is fully cooked and the vegetables are soft. To achieve a burnt appearance, you can also broil them for a few minutes with the oven on.
