Greek Lentil Salad Recipe - Learn Like A Pro

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Greek Lentil Salad Recipe – Learn like a Pro:- Want something vegetarian? The creamy feta in this Greek lentil salad is mixed with a delectable lemon-honey dressing. It is quite simple to prepare and has delicious Mediterranean flavours. Prepare a large quantity ahead of time for a nutritious lunch or dinner all week. It takes less than 30 minutes to make! {Gluten- and vegetarian-free}

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Greek Lentil Salad Recipe – Learn like a Pro

Salad of Mediterranean Lentils

This recipe for Greek Lentil Salad is definitely worth adding to your weekly routine whether you’re seeking for a quick and healthful lunch or supper, or if you’re attempting to serve more meatless meals.
Made with Mediterranean ingredients such as lemon, feta, red onion, and fresh parsley, this chilled lentil salad is really simple to make and ideal for any time of day!
This light Mediterranean lentil salad will impress even the most ardent lentil fan or complete novice! Packed with zesty and invigorating flavors, it’s a delightful way to add some nutrition to your diet.

Why We Adore This Recipe for Lentil Feta Salad

Simple and rapid: This tasty salad, which takes only 15 minutes to create, is incredibly convenient because it is made with canned lentils.

Plan ahead: This salad is great made in large quantities to enjoy throughout the week. It keeps well in the refrigerator for several days and is ideal for meal prep.

An absolute hit with the crowd: excellent for entertaining and for potlucks, picnics, and barbecues. This salad is always highly praised by all.

Well: This lentil feta salad is a great way to acquire iron, fiber, protein, and healthy fats without being meat-based. It’s also quite filling and full of nutrients.

Very tasty: This savory and delicious lentil tabbouleh is full with ingredients from the Mediterranean region. You could eat this kind of salad for days on end, especially when combined with A few crunchy pita chips.

Detailed Instructions

Step 1: Fill a large bowl with all of the salad’s components.
Step 2: In a small bowl or jar, combine the dressing’s components. After adding the appropriate quantity of dressing to the salad, toss to mix. I used half of the dressing, at most.

Step 3: Let it sit in the refrigerator for at least 30 minutes to let the flavours to meld together for the best flavour.

Also see : Chantilly Cake – Delicious Recipe Ever

TIPS FOR RECIPES: COLD LENTIL SALAD

To really absorb all of the great flavours, I suggest letting the salad sit for at least thirty minutes. The longer it sits, the better it usually tastes.
About 4 cups of cooked green or brown lentils are required if you’d rather prepare the lentils from home than use canned ones.
For this salad, I used only half of the dressing. You can always preserve the leftovers for another batch of this lentil salad or use them on another salad.
They also taste excellent on pasta or quinoa salads! Store it in the refrigerator for up to 2 weeks.
The nutritional data is predicated on utilizing the entire amount of dressing.
This lentil salad tastes great served with freshly cooked pita chips. To get ready, toss some pita wedges in a mixture of olive oil, raw garlic, or garlic powder, and salt and pepper. Bake for 5 to 10 minutes at 375 degrees Fahrenheit, or until crisp and gently browned.

Guidelines

In a large bowl, mix together all of the salad ingredients.
In a small bowl or container, mix the dressing ingredients. I used half of the dressing; pour the desired quantity over the salad and toss to incorporate.
Let it sit in the refrigerator for at least 30 minutes to let the flavours to meld together for the best flavour.

Remarks

To really absorb all of the great flavours, I suggest letting the salad sit for at least thirty minutes. The longer it sits, the better it usually tastes.
You’ll need about 4 cups of cooked green or brown lentils before adding them to the other ingredients if you’d rather cook the lentils from yourself rather of using canned ones.
For this salad, I used only half of the dressing. You can always preserve the leftovers for another batch of this lentil salad or use them on another salad. They also taste excellent on pasta or quinoa salads! Store it in the refrigerator for up to 2 weeks.
The nutritional data is predicated on utilizing the entire amount of dressing.

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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