Gluten-Free Banana Bread – Easiest Recipe Ever:- You won’t have to worry about the presence of gluten if you use this delectable recipe for gluten-free banana bread. You’ll be able to take delight in the soothing and comforting aroma of freshly baked banana bread without having to worry about the presence of gluten.
Gluten-Free Banana Bread – Easiest Recipe Ever
Not only will this savoury and moist delicacy satisfy your appetites, but it will also leave you wanting more. It is ideal for breakfast, snacking, or dessert, and it will not just satisfy your cravings. Each of these three events is appropriate for the use of this item.
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup melted coconut oil or butter
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
Also see : Healthy Chicken Tortilla Soup Recipe – Step by Step Guide
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A loaf pan measuring 9 by 5 inches should be greased or lined with parchment paper.
Put the mashed bananas, eggs, melted coconut oil or butter, maple syrup or honey, and vanilla extract into a large mixing bowl.
Mix until everything is evenly distributed. Combine thoroughly. Place the gluten-free all-purpose flour, baking soda, baking powder, and salt in a separate dish and whisk them together until they are combined. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated.
Take care not to over mix the items. Any optional add-ins, such as chopped nuts, chocolate chips, or dried fruit, can be incorporated into the mixture if desired. With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared.
For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been warmed. After removing the banana bread from the oven, let it cool for ten to fifteen minutes in the pan before moving it to a wire rack to finish cooling entirely. Please slice and serve.
Nutrition
- Calories: 200
- Total Fat: 9 g
- Saturated Fat: 6 g
- Cholesterol: 31 mg
- Sodium: 221 mg
- Total Carbohydrates: 29 g
- Dietary Fiber: 2 g
- Sugars: 14 g
- Protein: 3 g
Tips
To achieve the most flavourful and sweet results, use bananas that are ripe and have brown spots. Ensure that your gluten-free all-purpose flour mix contains xanthan gum, or supplement the dry components with a half teaspoon of xanthan gum, in order to improve the texture and the binding of the ingredients.
Before slicing the banana bread, wait until it has totally cooled down. This will result in cleaner slices. For up to three days, leftovers can be stored in an airtight container at room temperature. Alternatively, they can be stored in the refrigerated for up to one week.
FAQ
Q.1) Can I substitute the gluten-free flour with almond flour or coconut flour?
Although it is possible to use almond flour or coconut flour in gluten-free baking, it is important to note that these flours have significantly different qualities compared to gluten-free all-purpose flour, which may necessitate modifications to the recipe. When it comes to this recipe, it is recommended that you stay with a gluten-free all-purpose flour blend.
Q.2) Can I freeze banana bread?
Banana bread can keep nicely in the freezer. Using plastic wrap or aluminium foil, wrap the item tightly, and then store it in a freezer bag or another container that is airtight. Before serving, allow the food to defrost in the refrigerator overnight.
Q.3) Can I use oil instead of melted coconut oil or butter?
As an alternative, you are possible to make use of an oil that does not have any predominant flavour, such as vegetable oil or canola oil.
Q.4) Can I make this recipe vegan?
It is possible to use flax eggs in place of the eggs; each flax egg should consist of one tablespoon of ground flaxseed meal and three tablespoons of water. In addition, use maple syrup rather than honey, and make sure that any extra add-ins you use are suitable for vegan lifestyles.
