Fudgy Sweetened Condensed Milk Brownies Recipe : These brownies are not your typical brownies—they’re incredibly rich, incredibly fudgy, and have that ideal chewy texture that we all adore. The greatest brownies are those made with condensed milk.
Are you prepared to cook something scrumptious in your kitchen? I’m going to give you a really special recipe today: condensed milk brownies!
What’s the hidden component? Naturally sweetened condensed milk Hehe! Brownies are elevated to a whole new delicious level by this secret ingredient.
Baking these brownies with condensed milk is like baking a tiny bit of chocolate bliss. They’re quite challenging to defeat.
Every bite is extremely rich and sweet because to the condensed milk’s exquisite sweetness and richness.
To add even more chocolate flavor, they are also loaded with chocolate chips. I promise you, these will quickly become your new favorite dessert once you try them.
The last time I prepared these, Jeremy’s eyes widened. He remarked, “Those things are a little bit dangerous,” in response to my question. Hehe! He is trying to convey that he always consumes much too many of them.
Fudgy Sweetened Condensed Milk Brownies Recipe
Reasons This Recipe Suits:
- Rich and Fudgy: These brownies are extraordinarily moist and fudgy because to the sweetened condensed milk. Every brownie wants to be like them!
- Simple to Make: If you’re looking for a quick and delectable dessert, this recipe is ideal for beginners as it’s quite easy to follow.
- Chocolate Overload: Packed with chocolate chips to provide an even more indulgent chocolate flavor. Any chocolate hunger will be satiated by these delectable brownies. Unite, Brownie lovers!
Ingredients Required (For The Complete Recipe Card, Scroll To The bottom Of This Post):
- Sweetened condensed milk: This recipe calls for full-fat condensed milk, but lower-fat options are equally suitable.
- Another option to homemade condensed milk is to use canned condensed milk.
- Butter: Feel free to use unsalted or salted butter as you choose.
- Use high-quality semi-sweet chocolate for this recipe. You could use this in place of milk chocolate, but the brownies won’t be as decadent.
- Brown sugar: 1/4 cup of brown sugar and 1/4 cup of granulated sugar can be used in place of the granulated sugar.
- Vanilla extract: One teaspoon of vanilla essence can be replaced with one teaspoon of vanilla extract.
- Eggs: This recipe called for three big eggs.
- All-purpose flour should not be mistaken with flour that rises on its own because no rise is required for the brownies.
- Use high-quality, unsweetened cocoa powder for this recipe.
- Semi-sweet chocolate chips: Roughly chopped chocolate chunks can be used in place of the chocolate chips.
Directions For Making Condensed Milk Browns
- Set oven temperature to 320°F. Use baking parchment paper or nonstick cooking spray to line a 9-inch square baking pan. Put aside.
- In a large microwave-safe mixing bowl, combine the butter, chopped semi-sweet chocolate, and condensed milk. Microwave the butter and chocolate in 30-second intervals, stirring in between, until the butter and chocolate are just melted.
- To the melted mixture, stir in the vanilla essence and brown sugar. Blend until thoroughly blended.
- Mix thoroughly again after adding the eggs.
In the mixing bowl, add the flour and cocoa powder and stir until just incorporated. - Mix in half a cup of chocolate chips.
- Fill the baking dish with the batter.
- Add the remaining 1/4 cup of chocolate chips in a sprinkle.
- Bake for thirty minutes, or until the brownies are firm on top but still have a soft middle. Before taking the brownies out of the pan and slicing them, let them cool fully.
Also SeeÂ
What Type Of Brownies Are These?
- The condensed milk and melting chocolate give these brownies an incredible chewy and fudgy texture.
- Ensure that the recipe card is saved. You’ll be prepared with the ideal brownie recipe when your friends and family ask for it!
Are They Delicious?
- They do indeed have a rich chocolate flavor and are delicious.
- Brown sugar and condensed milk provide just the right amount of sweetness. You’ll have a batch of handmade brownies that will last a lifetime if you include the milk chocolate chips!
EXTENDING THE RECIPE?
- course! Simply switch to a bigger 9×13 baking pan and modify the cooking time as necessary.
- I think the best approach is to make extra and then freeze it. I adore having leftovers!
ARE THERE ANY ADDITIONS?
Like any brownie recipe, this one is definitely open to customization. Cozy brownies enjoy having company!
- For a nutty crunch, use pecans or walnuts.
- For added sweetness, try white chocolate chips.
- Swirls of peanut butter for a nutty taste
- An iconic treat would be a dollop of vanilla ice cream on top.
- For a delicious touch, add fresh berries.
- Drizzle with caramel for extra deliciousness.
- For a variation on sweetness and salt, add a dusting of flaky sea salt.
- flakes of coconut for a tropical touch
- Chips made of dark chocolate for a richer chocolate flavor
- Candy bars crushed for a delightful twist.
Fudgy Brownies with Sweetened Condensed Milk
- These brownies are not your typical brownies—they’re incredibly rich, incredibly fudgy, and have that ideal chewy texture that we all adore. The greatest brownies are those made with condensed milk!
Guidelines
- Set oven temperature to 320°F. Use baking parchment paper or nonstick cooking spray to line a 9-inch square baking pan. Put aside.
- In a large microwave-safe mixing bowl, combine the butter, chopped semi-sweet chocolate, and condensed milk.
- Microwave the butter and chocolate in 30-second intervals, stirring in between, until the butter and chocolate are just melted.
- 4.5 ounces of butter, 14 ounces of sweetened condensed milk, and 4.5 ounces of semi-sweet chocolate bar
To the melted mixture, stir in the vanilla essence and brown sugar. Blend until thoroughly blended. - 1/2 cup brown sugar and 1 tspn extract of vanilla
- Mix thoroughly again after adding the eggs.
- Three big eggs
- In the mixing bowl, add the flour and cocoa powder and stir until just incorporated.
- 1/4 cup of unsweetened cocoa powder and 1 cup of all-purpose flour
- Mix in half a cup of chocolate chips.
- 3/4 cup chocolate chips, semi-sweet
- Fill the baking dish with the batter.
- Add the remaining 1/4 cup of chocolate chips in a sprinkle.
- Bake for thirty minutes, or until the brownies are firm on top but still have a soft middle. Before taking
- the brownies out of the pan and slicing them, let them cool fully.
