Esquites (Mexican Street Corn Salad) Recipe :- The meal known as esquites is incredibly delicious and tasty. Simple instructions for making Mexican Street Corn Salad are as follows: The dish that is commonly referred to as esquites is really delicious and flavorful. The following is a collection of straightforward directions for creating Mexican Street Corn Salad:
Esquites (Mexican Street Corn Salad) Recipe
The dish that is commonly referred to as esquites is really delicious and flavorful. The following is a collection of straightforward directions for creating Mexican Street Corn Salad: In addition to being extremely flavorful, the dish that is generally known as esquites is also extraordinarily delectable.
Ingredients:
- 4 cups of corn kernels (about 4-5 ears of corn)
- 2 tablespoons of mayonnaise
- 2 tablespoons of sour cream or Mexican crema
- 1/2 cup of crumbled cotija cheese (you can also use feta cheese as a substitute)
- 1/4 cup of chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped (optional, for some heat)
- 1 clove of garlic, minced
- 2 tablespoons of lime juice (about 1 lime)
- 1 teaspoon of chili powder (adjust to taste)
- Salt and pepper to taste
- Lime wedges, for serving
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Instructions:
If you are using fresh corn, prepare it by grilling or boiling the ears until they are cooked and have a faint charred appearance. The kernels should be removed from the cob once they have cooled. Thaw the corn according to the instructions on the package if you are using frozen corn.
In order to make the dressing, you will need to combine the following ingredients in a big bowl: mayonnaise, sour cream (or crema), lime juice, minced garlic, chili powder, salt, and pepper. The mixture should be whisked until it is completely combined.
To combine the ingredients, add the corn kernels, chopped cilantro, diced jalapeño (if using), and crumbled cotija cheese to the bowl that contains the dressing until everything is well combined. All of the ingredients should be mixed together until the corn is completely covered in the dressing.
Place the salad in a serving dish or cover the bowl with plastic wrap before chilling it. In the meantime, serve the salad. In order to allow the flavors to combine, place the dish in the refrigerator for at least half an hour. When you are ready to serve the salad, give it one last toss and make any required adjustments to the seasoning.
Nutrition or Tips:
Esquites can be rather rich due to the mayonnaise and cheese that are used in the dish; therefore, if you want a lighter dish, you might want to explore using lighter options such as Greek yogurt instead of sour cream and limiting the amount of cheese that is used.
If you want to increase the amount of vegetables you eat, you might want to think about including some chopped red bell pepper or cherry tomatoes for an additional splash of color and taste. You may make a vegan version by adding vegan mayonnaise and omitting the cheese, or you can use an alternative to cheese that is vegan.
Esquites may be rather rich because of the mayonnaise and cheese that are used in the dish; however, if you want a dish that is lighter, you might want to consider utilizing lighter options such as Greek yogurt instead of sour cream and reducing the amount of cheese that is used within the dish.
You might want to consider adding some chopped red bell pepper or cherry tomatoes to your dish in order to add an additional splash of color and flavor. This is something you should consider doing if you want to increase the number of veggies that you consume.
