Easy Rainbow Pasta Salad Recipe: Rotini, fresh vegetables, and a dressing that is typical of Italian cuisine are the components that make up this particular sort of pasta salad, which is regarded to be a traditional Italian meal or entrée.
Easy Rainbow Pasta Salad Recipe
Each and every one of these elements is incorporated into the dish. This article describes the kind of cuisine that is ideal for serving as a side dish at any time of the year, regardless of the season. It is the kind of food that is detailed here.
Ingerdients
- 16-ounce package garden rotini pasta
- 1 pint cherry (or grape) tomatoes, quartered
- 4-ounce can sliced black olives, drained well
- 2 cups cucumber, seeded, diced
- 1/3 cup red onion, small dice
- 1 cup bell pepper, any color(s), small dice
- 8-ounce pkg. fresh mozzarella pearls
- 16-ounce bottle Kraft Zesty Italian dressing, use desired amount
- 2 tablespoons McCormick Salad Supreme seasoning
- freshly-cracked black pepper, to taste
- 3 tablespoons Italian parsley, chopped
InstructionÂ
In order to ensure that the pasta is cooked until it reaches the al denté stage, it is imperative that the directions that are printed on the packaging of the pasta be adhered to in their entirety.
To improve the flavor of the pasta, all that is required is to add salt to the water. This does not require any additional work on your side, and it is all that is required.
It is imperative that the mixture be drained after it has been rinsed multiple times with cold water. It should be put away as soon as it is finished.
To ensure that all of the vegetables that you have prepared are thoroughly combined, dump them all into a large bowl and give them a gentle spin to ensure that they are thoroughly mixed.
The incorporation of these elements will be flawless as a result of this.When the cooking procedure is over, the pasta should be combined with approximately half of the dressing that is included within the bottle.
This should be done for the final step. In order to guarantee that all of the components are distributed evenly across the surface, it is very vital to combine all of the components in the appropriate method.
If you want to make your food more flavorful, you can increase the quantity of dressing, spice, or pepper that you use. This is something that you can do.
It is recommended that you prepare this meal by covering it and putting it in the refrigerator until you are ready to serve it. This is the recommended technique of preparation.
After determining that the dish need additional sauce, whisk the sauce with the remaining ingredients and then add it to the dish so that it is evenly distributed.
It is feasible to store it in the refrigerator for a period of up to five days while it is being served by the person who is preparing it.
When you are preparing the pasta salad, it is essential to make sure that you taste it before you serve it.
Should you believe that it could be enhanced by the addition of additional sauce, you ought to think about including a greater quantity of both of these components.
During the period of time that the pasta salad is allowed to rest, it will continue to take in the sauce regardless of whether it is stored at room temperature or in the refrigerated.
No matter what the temperature is, this is always the case. It makes no difference what the temperature is because this is the same thing regardless of the temperature.
NutritionÂ
- CALORIESÂ Â 713
- FATÂ Â 29.3 g
- PROTEINÂ 16.8 g
- CARBSÂ 96.9 g