Easy Mint Julep Recipe – Learn like a Pro:- Know that in addition to being alcoholic, mint juleps are also refreshing. This is something you should keep in mind if you are planning on making them. At this point, it is time for you to complete the task. Ice water, bourbon, maple syrup, and fresh mint are the only few components that are required for the making of this cocktail.
Easy Mint Julep Recipe – Learn like a Pro
These five components are the only ones that are important to have. There is no other condition that must be met here. The technique is able to avoid the necessity of one of the phases that would otherwise be required because it makes use of maple syrup rather than simple syrup.
This allows the technique to circumvent the requirement. Although it is possible to prepare a single drink by employing the quantities that are supplied here, you are free to make as many of these drinks as you like in a variety of glasses according to your preferences.
Ingredients
- 10Â fresh mint leaves, plus a mint sprig for garnish
- 2 teaspoons maple syrup, or to taste
- 2 ounces bourbon
- Crushed ice
Also see : 7 foods to promote hair growth
Instructions
The mint leaves should be placed in the bottom of a rocks glass or an old-fashioned glass that is strong. This is the recommendation that has been made. Taking this particular line of action is something that has been proposed to take place. Therefore, it is recommended that they be mixed together for around thirty seconds, or until the leaves have turned black, possessed a pleasant aroma, and been broken down as a result of the extraction process.
Until the leaves have been broken down, this should be done throughout the process. The addition of the maple syrup at the same time as the bourbon is already there is something that is strongly recommended. After the crushed ice has been poured into the glass, it is suggested that the beverage be stirred about in the glass for a few seconds after the ice has been added. The next step that needs to be completed is to replenish the glass with the liquid that was previously used.
You will be able to use the mint sprig as a garnish for your beverage rather than putting it in your mouth if you gently slap it between your palms. This will allow you to preserve the flavor of the mint. Consequently, the fragrant oils that are contained within the mint will be released into the atmosphere as a result of this. After you have poured it into your glass, serve it as quickly as you possibly can because there should be no delay in doing so. Serving it should be done as soon as possible.
Notes
This recipe was modified slightly from the one that Alton Brown originally created, but it was still delicious. They are both pretty beneficial pieces of equipment, and I highly recommend both of them. This muddler and this old-fashioned spectacles (affiliate links) are included in this recommendation. Both the Old Overholt and the Bulleit brands of bourbon come highly recommended by those who have had the opportunity to sample them.
