Easy Limoncello Bundt Cake Recipe – Step by Step Guide: With this delectable Limoncello Bundt Cake recipe, you may indulge in the zesty flavors that are characteristic of Italy. This dessert, which is bursting with the vivid essence of lemons and that has a hint of limoncello liqueur, is ideal for every occasion, from casual get-togethers to formal meals.
Easy Limoncello Bundt Cake Recipe – Step by Step Guide
In addition, it is very easy to prepare, which means that even inexperienced bakers can bring about remarkable outcomes. Stay with us as we walk you through each stage, providing you with useful advice and information about the nutritional content of each item.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1/4 cup limoncello liqueur
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/2 cup plain Greek yogurt
- Confectioners’ sugar, for dusting (optional)
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Instructions
Prepare and preheat the oven: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a Bundt pan of standard size by greasing and flouring it, making sure that all of the sides are evenly coated to prevent sticking.
Mix the dry ingredients together: All-purpose flour, baking powder, baking soda, and salt should be mixed together in a bowl of medium size using a sifter. Put aside for later.
To cream the butter and sugar, place the butter that has been softened in a large mixing bowl and use a hand mixer or stand mixer that is equipped with the paddle attachment.
Cream the butter and sugar together until they are light and fluffy, which should take approximately three to four minutes.
Make Use of Eggs and Flavors: Add the eggs one at a time, making sure to thoroughly combine the ingredients after each addition.
Next, include the limoncello liqueur, fresh lemon juice, lemon zest, and Greek yogurt by stirring them together until they are completely incorporated.
Put the Wet and Dry components Together: While mixing on low speed, gradually add the dry flour combination to the wet components.
Continue mixing until the dry ingredients are just incorporated. Take care not to overmix the ingredients, as doing so can lead to a cake that is dense.
Place in Bundt Pan: Pour the batter into the Bundt pan that has been prepared, and use a spatula to spread it out evenly. This will guarantee that the cake bakes evenly.
For the perfect baked good, place the Bundt pan in an oven that has been preheated and bake it for forty to forty-five minutes, or until a toothpick that has been inserted into the center of the cake comes out clean.
After the cake has been allowed to cool for ten to fifteen minutes in the pan, it should be gently transferred to a wire rack to finish cooling completely before being served. Upon reaching room temperature, if desired, dust with confectioners’ sugar.
Tips for Perfect Limoncello Bundt Cake
Before beginning, check that all of the ingredients are at room temperature. This will guarantee that the flour is properly incorporated and that the batter is smooth.
Lemon juice that has been freshly squeezed will provide the greatest flavor. Bottled lemon juice should be avoided since it may not have the same level of freshness and vibrancy as fresh lemons.
Once you have added the dry ingredients to the batter, make sure not to overmix it. This might lead to a cake that is rough and dense if it is overmixed.
After the cake has cooled, you might want to consider adding a lemon glaze that is made with powdered sugar and lemon juice. This will give the cake an additional punch of lemon flavor.
NutritionÂ
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 110mg
- Sodium: 150mg
- Total Carbohydrates: 43g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 5g
