Easy Lemon Garlic Scallop Recipe – Learn with Experts:- With the help of this amazing Lemon Garlic Scallop dish, you will be able to delight in the magnificent flavours that the sea has to offer. Scallops that have been cooked to perfection are paired with the zesty flavour of lemon and the fragrant allure of garlic to generate a dish that is both elegant and straightforward despite its look.
Easy Lemon Garlic Scallop Recipe – Learn with Experts
Whether you are making these scallops for a dinner party or for yourself as a gourmet supper at home, it is certain that they will leave an impact. This is true regardless of the occasion.
Ingredients
- 1 pound fresh scallops, patted dry
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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Instructions
Within a large skillet, bring the olive oil to a temperature of medium-high. Both sides of the scallops should be seasoned with salt and pepper. Immediately after the skillet has reached the desired temperature, arrange the scallops in a single layer, taking care not to crowd the pan. While the scallops are being seared, allow them to acquire a golden crust for two to three minutes on each side.
In a skillet, add the garlic that has been minced and saute it for approximately a minute, until the aroma is released. The skillet should be deglazed with lemon juice, and any browned parts should be scraped up from the bottom of the pan when doing so. Lemon zest should be sprinkled over the scallops, and then they should be cooked for one more minute.
Remove the skillet from the heat and sprinkle chopped parsley on top as a garnish. As soon as possible, serve the scallops, and drizzle any remaining pan juices over the top of them prior to serving.
Nutrition
- Calories: 230 kcal
- Protein: 25 g
- Fat: 11 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 590 mg
Tips
Before beginning to cook the scallops, you should make sure that they are completely dry. This will allow you to achieve a beautiful sear over them. It is vital to use a hot skillet to immediately sear the scallops in order to maintain the delicate texture of the scallops; nevertheless, it is additionally important to avoid overcooking them.
Fresh lemon juice and zest are two of the most important elements that must be used in the recipe in order to impart a zesty and lively citrus flavour. On top of spaghetti, rice, or a bed of greens, the scallops can be served as a complete meal. This can be accomplished by serving them in this manner.
FAQ
Q.1) Can I use frozen scallops for this recipe?
It is recommended to use fresh scallops because they have the greatest flavour and texture; however, you can also use frozen scallops that have been thawed and well drained. It is important to keep in mind, however, that frozen scallops may lose more moisture throughout the cooking process, which may have an impact on the searing process.
Q.2) How do I know when scallops are cooked through?
When they have been cooked all the way through, scallops should be opaque and slightly firm to the touch. It is important to avoid overcooking them because doing so can cause them to become rubbery and tough.
Q.3) Can I substitute other types of seafood for scallops?
It is possible to modify this recipe such that it calls for shrimp or even fish fillets, if that is what you like. Please make the necessary adjustments to the cooking time in accordance with the type and thickness of the seafood that you select.
