Easy Lemon Cheesecake Lasagna – Simple Recipe Ever

Easy Lemon Cheesecake Lasagna – Simple Recipe Ever: In this delectable dessert fusion, lime cheesecake and lasagna come together to create a dish that will titillate your taste buds with each and every bite that is creamy and zesty.

Easy Lemon Cheesecake Lasagna – Simple Recipe Ever

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This Easy Lemon Cheesecake Lasagna dish is sure to impress; it is perfect for any occasion, whether you are hosting a gathering or simply have a need for something sweet. In order to learn how to make this delectable dessert, let’s take a deep dive into the delightful layers of lemony sweetness.

Ingredients

• 1 package of graham crackers
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 (8 oz) container of whipped topping (such as Cool Whip)
• Lemon slices and mint leaves for garnish (optional)

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Instructions

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The graham crackers can be crushed into tiny crumbs by using a food processor or by placing them in a plastic bag that can be sealed and pounding them with a rolling pin.

Put the graham cracker crumbs and the melted butter into a mixing dish and mix them together until they are distributed evenly.

The mixture should be pressed into the bottom of a baking dish measuring 9 by 13 inches to create a crust that is level and smooth. While you are preparing the filling, chill the mixture in the refrigerator.

Cream cheese that has been softened should be mixed with powdered sugar in a large mixing basin until the mixture is smooth and creamy.

While beating the cream cheese mixture, add the vanilla essence, lemon zest, and fresh lemon juice. Continue beating until the ingredients are thoroughly blended and fluffy.

Take care not to deflate the mixture as you gently fold in the whipped topping until it is completely mixed all the way through.

On top of the graham cracker crust that has been created, spread half of the lemon cheesecake filling and level it out and make sure it is evenly distributed.

Place an additional layer of graham crackers on top of the filling, then gently press down on them to ensure that they adhere.

The procedure of layering should be repeated with the remaining lemon cheesecake filling and graham crackers, with the final layer of cheesecake filling being placed on top of the cake.

Refrigerate the Lemon Cheesecake Lasagna for at least four hours, or ideally overnight, because this will allow the flavors to combine and the dessert to solidify. Cover the baking dish with plastic wrap and place it in the refrigerator.

If you want to add a sense of vibrancy and refreshment to the dish, garnish it with fresh lemon slices and mint leaves before serving.

This delectable dessert should be cut into squares and served chilled, with each piece allowing you to taste the creamy and acidic flavors.

Tips for Perfect Lemon Cheesecake

Try using crushed lemon cookies or shortbread cookies for an additional citrus flavor in the traditional graham cracker crust. This will give the crust a new and interesting twist.

In order to achieve the creamiest texture and the most robust taste in the cheesecake filling, it is imperative that you use full-fat cream cheese.

Modify the quantity of lemon zest and juice to suit your individual preferences about the level of sourness and the strength of the citrus flavor.

You can speed up the process of chilling the dessert by placing it in the freezer for one to two hours before serving it. However, you should be careful not to freeze it completely hard.

The Lemon Cheesecake Lasagna can be personalized by adding layers of fresh berries or fruit compote between the cheesecake mixture and the graham crackers. This will provide an additional layer of sweetness and texture to the dish.

Nutrition

• Serving: 1slice
• Calories: 146kcal
• Carbohydrates: 10g
• Protein: 2g
• Fat: 12g
• Saturated Fat: 7g
• Polyunsaturated Fat: 0.4g
• Monounsaturated Fat: 3g
• Trans Fat: 0.4g
• Cholesterol: 32mg
• Sodium: 20mg
• Potassium: 72mg
• Fiber: 0.001g
• Sugar: 10g
• Vitamin A: 383IU
• Calcium: 59mg,
• Iron: 0.01mg