Easy chicken & halloumi burgers Recipe- Learn Like a Pro:-An easy and delicious recipe for chicken and halloumi burgers is shown here. These burgers are loaded with flavours and are ideal for a supper that can be prepared quickly and is gratifying. The incorporation of halloumi cheese into these burgers results in a distinctive flavour and texture, which makes them a favourite among individuals who enjoy both chicken and cheese.
Easy chicken & halloumi burgers Recipe- Learn Like a Pro
You will find the comprehensive instructions for these burgers, as well as the nutritional information, following this paragraph.
Ingredients:
For Chicken Patties:
- 500 grams ground chicken
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
For Halloumi Slices:
- 200 grams halloumi cheese, sliced into thick pieces
- 1 tablespoon olive oil (for grilling or frying)
For Burger Assembly:
- Burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Mayonnaise or your favorite burger sauce
- Pickles (optional)
Also Read:-Super Moist Fresh Apricot Muffins- Easiest Recipe Ever
Instructions:
Making Chicken Patties:
- Combine ground chicken, breadcrumbs, chopped onion, minced garlic, paprika, dried oregano, salt, and pepper in a large mixing bowl.
- Mix until everything is evenly distributed. Perform a thorough mixing until all of the components are uniformly distributed.
- The chicken mixture should be divided into equal amounts, and then the portions should be shaped into patties the size and thickness that you prefer.
Cooking Chicken Patties:
- To prepare the grill pan or skillet, bring the olive oil to a temperature of medium-high.
- The chicken patties should be fried for approximately four to five minutes on each side, or until they are fully cooked through and have a golden brown colour on the exterior.
- Make sure that they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- After they have finished cooking, take the chicken patties away from the heat and set them aside.
Grilling or Frying Halloumi:
- When using the same grill pan or skillet, bring the olive oil to a temperature of medium.
- After adding the halloumi slices, fry them for two to three minutes on each side, or until they have a crust that is brown in colour.
- The halloumi slices should be removed from the heat and placed in a separate location.
Assembling the Burgers:
- A mild toasting can be done on the burger buns using a skillet or in the oven.
- Mayonnaise or the burger sauce of your choice should be spread on the bottom half of each bun.
- A leaf of lettuce should be placed on top of the sauce.
- On the leaf of lettuce, place a chicken patty that has been cooked.
- On top of the chicken patty, place a slice of halloumi cheese that has been grilled.
- In addition to the halloumi, add sliced tomatoes and red onions to the dish.
- Add pickles, if desired, for an additional layer of flavour.
- Put the top half of the bun on top of the burger to finish it off.
Serving:
- While they are still warm, serve the chicken and halloumi burgers as soon as possible.
- In order to make them a complete meal, you can serve them with a side of fries, coleslaw, or a fresh salad accompaniment.
Nutritional Information (per serving, excluding buns and toppings):
- Calories: 400 kcal
- Carbohydrates: 10g
- Protein: 30g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 1g
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
These chicken and halloumi burgers are flavorful, juicy, and satisfying. The combination of tender chicken patties and grilled halloumi cheese creates a delicious contrast of textures and tastes. Customize your burgers with your favorite toppings and enjoy them for a quick and easy meal that’s sure to please everyone!
