Easy Blackened Shrimp – Easiest Recipe Ever:- Shrimp that has been dipped in a sauce that has been blackened beforehand produces a dish that is not only easy to prepare but also overflowing with flavour. This dish is a dish that consists of shrimp that has been dipped in the sauce. This recipe, which is influenced by Cajun cuisine, blends a spicy flavour with juicy shrimp to create a dish that is suitable for either an appetiser or a main course.
Easy Blackened Shrimp – Easiest Recipe Ever
In either of these two categories of dinners, the dish is an excellent choice. You will be able to prepare a dish that will leave your loved ones and friends in a state of wonder if you simply adhere to these seemingly straightforward procedures.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, sliced
- Salt to taste
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Instructions
Prep the Shrimp: Utilising paper towels, remove any excess moisture from the shrimp by patting them dry. Because of this, the seasoning will adhere more effectively.
Season the Shrimp: The shrimp should be tossed in a bowl with Cajun seasoning until they are equally coated with the flavour.
Heat the Oil: Utilising paper towels, remove any excess moisture from the shrimp by patting them dry. Because of this, the seasoning will adhere more effectively.
Cook the Shrimp: The shrimp should be tossed in a bowl with Cajun seasoning until they are equally coated with the flavour.
Warm up the Oil: Prepare the olive oil by heating it in a large skillet over medium-high heat.
Add Butter: When the oil is hot, start by placing the shrimp that have been seasoned in a single layer in the skillet. Prepare the shrimp by cooking them for two to three minutes on each side, or until they are pink and opaque.
Put in some butter: It is recommended that you add butter to the skillet in the final minute of cooking and allow it to melt so that it may coat the shrimp.
Serve: Fresh lemon juice should be squeezed over the shrimp, and lemon slices should be used as a garnish.
Nutrition
- Serving Size: 4 ounces (about 4-5 shrimp)
- calories: Approximately 180
- Protein: Approximately 20 g
- Fat: Approximately 10 g
- Carbohydrates: Approximately 2 g
- Fiber: Approximately 0 g
Tips
Please adjust the amount of Cajun seasoning to suit your personal tastes in terms of flavour. Whatever level of heat you prefer in your cuisine, you have the ability to adjust the amount to suit your preferences. It is important to avoid overcooking the shrimp because doing so can cause them to go rubbery. When finished, they should have a pink colour and be opaque.
A complete meal can be prepared by serving the shrimp that has been blackened with rice, spaghetti, or a fresh salad. You may make your own Cajun seasoning by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt. This is particularly useful if you do not have any Cajun seasoning on hand.
FAQ
Q.1) Can I use frozen shrimp for this recipe?
Using frozen shrimp is an option; however, prior to seasoning and cooking them, you must ensure that they have been completely thawed and that they have been patted dry. Only then can you proceed with the preparation process.
Q.2) Can I grill the shrimp instead of cooking them on the stove top?
Yes, without a doubt! Cook the shrimp that have been seasoned for two to three minutes on each side, or until they are pink and opaque, depending on your desire, on a grill that has been preheated to a medium-high temperature.
Q.3) Can I use a different type of seasoning instead of Cajun seasoning?
Despite the fact that Cajun spice imparts a flavour that is uniquely its own, you are free to use whatever seasoning blend that you find most appealing, such as Old Bay seasoning or a straightforward mixture of salt, pepper, and smoked paprika. Taste the seasoning and adjust it to your liking.
