Easy Beef Stroganoff Soup Recipe – Step by Step Guide:- The Beef Stroganoff Soup is a soup that can be prepared in a single pot in exactly thirty minutes, and it possesses all of the opulent and exquisite flavors that are typically associated with beef stroganoff when it is prepared. It is possible to prepare the soup in a single pot.
Easy Beef Stroganoff Soup Recipe – Step by Step Guide
A significant quantity of noodles is utilized in the preparation of the soup, in addition to the substantial quantity of tender meat that is included in the soup. Discovering your new favorite food to eat during the week is something you should do, and you should get ready to find out what that cuisine is about to become your new favorite!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 pound beef sirloin (cut into thin strips)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 ounce cremini mushrooms (stems trimmed and sliced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 cups beef broth (low sodium)
- 4 ounce egg noodles (dry)
- ½ cup sour cream
- 1 tablespoon fresh parsley (chopped)
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InstructionsÂ
Place the butter and olive oil in a Dutch oven that is large enough to hold both of them, and then place the Dutch oven set over medium-high heat. A generous amount of salt and pepper should be applied to the beef sirloin pieces before they are placed in the pan on the stove. Approximately five minutes into the cooking process, the meat ought to have a slight browning all over it.
Using a slotted spoon, move the meat to a dish and begin the process of transferring it. It is expected that the vegetables would become more tender after being stirred and sautéed for roughly three minutes with the mushrooms, onion, and garlic. At this time, the Worcestershire sauce, smoked paprika, and beef broth should be added to the mixture.
The first step is to bring everything to a boil, and then when everything has been stirred together, the meat should be added back into the saucepan. After stirring in the noodles, continue cooking for approximately eight minutes, or until the noodles have reached the amount of doneness that you choose.
The sour cream should be placed in a small bowl, and it should be whisked along with approximately half a cup of the hot soup. After that, return the mixture to the saucepan and stir it so that it is evenly distributed.
Perform a taste test, and if necessary, make any necessary adjustments to the seasoning by adding more salt and pepper. To finish off the dish, sprinkle some chopped parsley on top before serving.
Notes
There is the possibility of substituting Greek yogurt for sour cream in the event that the individual prefers the latter. It is possible to prepare this dish using any type of noodle that you believe would work well with the dish. When it comes to noodles, I prefer egg noodles since they are able to endure soup that is boiling without becoming soggy.
If it is kept in a container that is airtight, this meal can be kept in the refrigerator for up to three to four days without coming to room temperature. Reheating it can be accomplished in a number of ways, including on the stove top and in the microwave.
Despite the fact that it is feasible to freeze this dish, it is essential to keep in mind that you should only freeze the sauce and wait to freeze the noodles until you are ready to consume the dish. This meal can be kept in the freezer for three to four months if it is placed in a container that is both airtight and shallow.
NutritionÂ
- Serving: 1 serving
- Calories: 281 kcal
- Carbohydrates: 19 g
- Protein: 26 g
- Fat: 12 g
- Saturated Fat: 5 g
- Cholesterol: 73 mg
- Sodium: 858 mg
- Potassium: 1189 mg
- Fiber: 1 g
- Sugar: 3 g
- Vitamin A: 408 IU
- Vitamin C: 3 mg
- Calcium: 57 mg
- Iron: 2 mg
