Easy Bacon Fried Cabbage Recipe: All year long, one of our favorite recipes is Bacon Fried Cabbage. It is a savory and delightful side dish that is simple to make with basic ingredients.
Four ingredients (cabbages, onions, garlic, and bacon) plus a few seasonings are all you need.
Bacon and garlic must be the key components in this dish because it tastes so good! It’s so excellent that once you give it a try, you’ll be preparing it often!
You must try this dish if you have never fried or sautéed cabbage. It is also reasonably priced and comes with an assortment of topping options. For instance, you could use sausage in place of the bacon, or you could only use potatoes if you wanted to make a vegetarian version. Either way, it tastes great.
In addition, we prefer to use a limited amount of spices—just salt, pepper, and paprika for added smokiness. This recipe is one of our favorites, and each time we prepare it, we cannot stop eating it.
Easy Bacon Fried Cabbage Recipe
Ingredients
- 1 pound of sliced bacon, chopped into 1 inch pieces
- 1onionfinely sliced
- 1 medium head of cabbage, cored and chopped
- 1 teaspoon Kosher teaspoon kosher salt to taste
- 1/4 teaspoon ground black pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 5 cloves garlic minced
Garnish:
- Chopped green onion
Instructions
- Set a deep pan that is non-stick or a large cast iron skillet over medium-high heat. Cook the bacon bits in a single layer until they become crispy. Batch-cook if necessary. After cooking, take it out of the pan and place it on a platter.
- Remove the fat, reserving two to three teaspoons.
When the onion is tender, add the sliced onion and simmer for two to three minutes.
- Add the smoked paprika, oregano, salt, pepper, and shredded cabbage. Toss and heat for about 15 minutes, or until tender but still a little crunchy. Toss, taste, and adjust the heat to medium-low if necessary.
- Cover the skillet and continue cooking the cabbage for 10 more minutes, or until the desired tenderness is reached.
- Add the bacon and garlic, and sauté the cabbage for a further three to four minutes.
- Serve right away, and if you’d like, top with chopped green onions.
ALSO SEE
Nutrition facts
- Calories 369 kcal
- Carbohydrates 11g
- Protein11 g
- Fat31 g
- Saturated Fat 10 g
- Cholesterol, 49 mg
- Sodium 916 mg
- Potassium 433 mg
- Fiber4 g
- Sugar5 g
- Vitamin A175 IU
- Vitamin C56.8 mg
- Calcium 74 mg
- Iron 1.3 mg
FAQs AND Questions
How to make the best bacon fried cabbage?
- As said previously, this is one of the simplest dishes to prepare and is typically served first. We enjoy frying the cabbage in bacon fat because it adds a wonderful flavor. The simple instructions for making this recipe correctly are provided below.
- The bacon is first cooked until crisp and then transferred to a plate lined with paper towels.
- Next, set aside about 2 tablespoons of the fat, and use it to sauté the onions until they are tender.
- Add the spices and cabbage after that, and simmer until the cabbage is soft.
- Serve the cooked cabbage after adding the bacon and garlic toward the end of cooking!
What goes with bacon fried cabbage?
- It can be eaten as a side dish or as a complete dinner. It’s ideal for lunch, dinner, or morning. Feel free to top it with a dollop of mayo or a couple of fried eggs if you’re very hungry.
What is fried cabbage?
This traditional Irish side dish consists of pan-frying cabbage with garlic, onion, and a few basic seasonings. The main pairing for this side dish is corned meat. It has also recently gained a lot of popularity in the United States, where it has various versions.
