Easy Apple Crisp Recipe :-Oats, brown sugar, cinnamon, and butter are the ingredients need to make the topping for this simple recipe for apple crisp. It is the ideal dessert for the beginning of autumn. Within ten minutes of going into the oven, the aroma will permeate the air, and neighbors will invite themselves inside and wonder aloud if there is any left over!
Easy Apple Crisp Recipe
Ingredients :
- 6 apples – peeled, cored, and sliced
- 2 tablespoons white sugar
- 1 ½ teaspoons ground cinnamon, divided
- 1 cup brown sugar
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup cold butter
Directions :
- Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
- In a medium bowl, coat the apples with white sugar and a half teaspoon of cinnamon. Then, place the mixture into a square baking dish that is 9 inches in diameter.
- In a separate bowl, combine the brown sugar, oats, flour, and one teaspoon of cinnamon ingredients. A pastry blender or two knives can be used to cut in cold butter until the mixture resembles coarse crumbs.
- The mixture should then be distributed over apples and gently patted down until it is even.
- Take around forty minutes to bake in an oven that has been prepared until the edges are bubbling and the top is golden brown.
- Apple Crisp with a topping of oat fiber
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How to Make Apple Crisp with Oat Topping :
- Here is a recipe for apple crisp with oat topping that includes a comprehensive list of ingredients as well as precise directions for each step, but before we get into that, let’s go over the fundamentals:
What’s In Apple Crisp Topping?
- What are the characteristics that make this apple crisp topping so ideal? Cinnamon, brown sugar, old-fashioned oats, all-purpose flour, and cold butter are the ingredients that come together to create this decadent and fluffy dessert.
How to Make This Apple Crisp Recipe With Oats :
- In the event that you decide to prepare this homemade apple crisp with oat topping, the following is a brief summary of what you may anticipate:
- After coating the apples in sugar and cinnamon, place them in a baking dish that has been previously prepared.
Prepare the topping for the apple crisp, and then distribute it over the apples. - The apple crisp should be baked until it is bubbling and golden brown in color.
- Realnakedchef, the person who came up with the recipe, offers the following piece of advice: “Use the best-quality cinnamon you can find and get it from a spice merchant or even a store where you can buy it in bulk; it absolutely does make a difference.
How to Serve Apple Crisp With Oat Topping
- It is ideal to serve this delightful apple crisp with oat toppings in its natural state. An additional scoop of handmade vanilla ice cream or homemade whipped cream, on the other hand, will elevate each serving to an entirely new level.
Nutrition Facts :
- 618
Calories - 25g
Fat - 99g
Carbs - 5g
Protein
