Easy Air Fryer Baked Potatoes Recipe – Step by Step Guide: People love baked potatoes because they are easy to make and can be used in many ways. The results from baking in the oven are delicious, but the air fryer is faster and uses less energy.
Easy Air Fryer Baked Potatoes Recipe – Step by Step Guide
It makes the skins perfectly crispy and the insides fluffy. We’ll show you how to make easy air fryer baked potatoes and give you helpful tips, nutritional information, and important things to think about to make sure they turn out perfectly every time.
Ingredients
- 4 medium-sized russet potatoes
- 1-2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- Optional toppings: sour cream, shredded cheese, chives, bacon bits, or any of your favorite toppings
Instructions
For three to five minutes, heat your air fryer up to 400°F (200°C). Clean the potatoes with running water and a paper towel.
Use a fork to make several holes in each potato so that steam can escape while it’s cooking. Cover all of the potatoes with olive oil or melted butter by rubbing them together.
You can add more salt and black pepper to the potatoes if you like a stronger flavor. Spread the seasoned potatoes out in a single layer in the air fryer basket, making sure they don’t touch each other.
Put the potatoes in the air fryer and cook for 35 to 40 minutes. Flip them over halfway through the cooking time so that they brown evenly.
Watch carefully as you take the potatoes out of the air fryer once they are soft and the skins are golden brown.
Let the potatoes cool down a bit before you serve them. Knife each potato in half and use a fork to fluff up the inside.
You can top the hot air-fried potatoes with sour cream, shredded cheese, chives, or bacon bits, or anything else you like.
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Tips for Success
Pick the right potatoes. Russet potatoes are great for baking because they have a lot of starch and make the insides fluffy. Potatoes that are waxy might not get as soft if you cook them.
Prick the potatoes: Poking the potatoes with a fork before cooking lets the steam escape, which keeps them from popping while they’re cooking.
Spread the oil out evenly: Rubbing the potatoes with oil will make sure they cook up well in the air fryer. To make it taste better, add olive oil or melted butter.
Don’t put too much in the basket: Put the potatoes in the air fryer basket so that they cook evenly and the skins get crispy.
Change the cooking time: The potatoes may need more or less time to cook depending on their size and thickness. Put a fork in the middle to see if it’s done; it should slide in easily.
Notes
Change the toppings: Use your imagination when choosing the toppings that you want to use. For a unique touch, try using different cheeses, herbs, or savory sauces.
Leftover potatoes: If you have potatoes left over, you can keep them in the fridge for two to three days after baking them in an air fryer. Put them back in the air fryer and heat them up for a few minutes more.
Ideas for serving: Air fryer baked potatoes go well with grilled meats, roasted vegetables, or a fresh salad to make a full meal.
Nutrition
- Calories: 160-200
- Carbohydrates: 35-40 grams
- Fiber: 3-5 grams
- Protein: 4-5 grams
- Fat: 0-1 gram
