Easiest Chicken Ranch Pasta Salad Recipe Step By Step Guide: This Chicken Ranch Pasta Salad is an excellent choice for a lunch, a picnic, or a barbecue in general. Composed of chicken, bacon, tomatoes, and olives, all of which are encased in a ranch dressing that is a combination of mayonnaise, sour cream, and ranch dressing. This pasta salad will become your “go to” option at the end of the summer!
Easiest Chicken Ranch Pasta Salad Recipe Step By Step Guide
Ingredients
- ¾ cup mayonnaise
- ½ cup sour cream
- 1 cup ranch dressing
- ¼ cup chives (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 10 ounce pasta (I used Rigati, which is a smaller version of Rigatoni)
- 6 slices bacon (chopped and fried)
- 2 chicken breasts (cooked and diced (about 2 cups), I used all the breast from a Rotisserie chicken )
- 1 stalk celery (chopped)
- ¼ cup black olives (sliced)
- 1 cup cherry tomatoes (halved)
Instructions
It is recommended that the components of the dressing be combined in a bowl of medium size using a whisk in order to achieve a smooth consistency once the dressing has been prepared. Put the item in the refrigerator until you are ready to use it, and whenever you are ready to use it, wrap it in plastic wrap and put it away in the freezer or the refrigerator.
When preparing the pasta, it is strongly advised that it be prepared in line with the instructions that are given on the container. In addition to rinsing it in a colander, you should also rinse it in cold water with cold water. After you have done draining it, this will prevent it from continuing to cook after you have drain it.
Consequently, as a consequence of this, it will not continue to cook as of this moment. After placing the spaghetti in a big bowl, it should be left to rest for a few minutes before being considered ready to be served.
After the bacon, chicken breast, celery, black olives, and cherry tomatoes have been added to the salad, it is suggested that the dressing that has been prepared be added to the salad. This is the recommended order of events. Engage in a toss that is not only exhaustive but also comprehensive.
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Expert Tips
In order to prevent our pasta salad from becoming a gelatinous mass, it is essential to thoroughly rinse the spaghetti. The pasta will have some of its starch removed as a result of this.
When adding your mix ins, it is essential to pay attention to diversity in order to achieve the desired effect. It is recommended that you incorporate something that is crisp, something that is sharp and acidic, something that is smooth and creamy, and of course, some bacon.
It should be allowed to cool down before being served, and then it should be placed in the refrigerator with the lid up. Each of those flavours will have the opportunity to get to know one another better as a result of this.
Nutrition
- Serving: 1serving
- Calories: 543kcal (27%)
- Carbohydrates: 30g (10%)
- Protein: 14g (28%)
- Fat: 40g (62%)
- Saturated Fat: 9g (56%)
- Polyunsaturated Fat: 19g
- Monounsaturated Fat: 11g
- Trans Fat: 0.1g
- Cholesterol: 54mg (18%)
- Sodium: 697mg (30%)
- Potassium: 318mg (9%)
- Fiber: 2g (8%)
- Sugar: 4g (4%)
- Vitamin A: 314IU (6%)
- Vitamin C: 6mg (7%)
- Calcium: 42mg (4%)
- Iron: 1mg (6%)
