Easiest Baja Spinach Dip Recipe – Learn like a Pro:- Baja Spinach Dip is an appetiser that combines the lively flavours of spinach, cream cheese, and spices in a way that is not only tasty but also velvety. This appetiser is a delightful and velvety appetiser. Due to the fact that this dip can be produced in a short period of time and is simple to create, it is an excellent choice for special occasions such as parties, game nights, or even simply a great snack.
Easiest Baja Spinach Dip Recipe – Learn like a Pro
When you want to prepare a dish that will be enjoyed by a large number of people and that will be appreciated by everyone, you should serve it with tortilla chips, crackers, or fresh vegetables.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chilies, drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
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Instructions
It is recommended that the temperature in the oven be adjusted to 175 degrees Celsius, which is equivalent to 350 degrees Fahrenheit. It is vital to make certain that the spinach that has been frozen has been thoroughly drained by squeezing out any extra water before commencing to prepare the spinach.
This must be done before beginning the preparation of the spinach. All of the different components should be assembled: The sour cream and the cream cheese that has been softened should be mixed together in a large mixing dish. A mixture that is smooth will be produced as a result of this.
Monterey Jack cheese, cheddar cheese, green chilies, red bell pepper, green onions, garlic powder, onion powder, cumin, salt, and pepper are some of the elements that should be included in the mixture. Other ingredients that should be included include the green chilies, red bell pepper, green onions, and garlic powder.
Include some spinach in the dish: It is essential to incorporate the spinach into the dish by folding it in carefully so that it is entirely absorbed. At the beginning of the baking process, the mixture should be transferred to a baking dish, and then it should be spread out in a layer that is uniform across the dish.
In order to proceed with the preparation of the mixture, bake it for twenty to twenty-five minutes in an oven that has been warmed. A top that is bubbly and has a tint that is slightly golden will be produced as a result of this.
Before determining whether or not the food is ready to be served, it is necessary to take it out of the oven and give it some time to cool down. There is a wide selection of delectable accompaniments available, such as tortilla chips, crackers, and fresh vegetables.
Nutrition
- Calories: 220
- Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 50 mg
- Sodium: 350 mg
- Carbohydrates: 5 g
- Fiber: 2 g
- Sugars: 2 g
- Protein: 8 g
Tips
Although this recipe calls for fresh spinach, it is possible to use frozen spinach for the fresh spinach that is called for in the recipe. Before adding it to the other ingredients, you should first cut it and then make sure that it has been completely drained before adding it. During the time that it is being sauteed, allow it to wilt in a pan.
It is possible to incorporate some chopped jalapenos or a small amount of spicy sauce into the dish if you desire to infuse it with a moderate amount of additional heat. One way to finish making the dip in advance is to prepare it the day before and then store it in the refrigerator before using it. This will allow you to finish the preparation process earlier.
Simply bake the dish immediately before you are going to serve it to your guests. Various Types of Cheese: You are free to experiment with a wide variety of cheeses, such as mozzarella for an additional layer of smoothness or pepper jack for a more hot flavour.
It is recommended that you consume this dip while it is still warm in order to take full advantage of its flavour. Once it has reached the desired temperature, you should reheat it in the microwave or the oven before serving it. This should be done after it has cooled down appropriately.
