Dutch Oven Mountain Man Breakfast Recipe – Learn like a Pro:- The Dutch Oven Mountain Man Breakfast is a wonderful meal for folks who are going on camping vacations or getting together with their family since it is a sturdy and satisfying meal that is perfect for those situations. As a result of the fact that the eggs, sausage, cheese and potatoes that are included in this breakfast dish are all cooked together in a single pot, it is a wonderful source of both flavour and protein.
Dutch Oven Mountain Man Breakfast Recipe – Learn like a Pro
Due to the fact that it is easy to prepare, it is an excellent choice for feeding a large number of people without incurring a great deal of inconvenience.
Ingredients
- 1 pound breakfast sausage
- 1 pound frozen hash browns
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh parsley, chopped (optional, for garnish)
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Instructions
To preheat the Dutch oven, prepare hot coals if you are going to use a campfire. Prepare the hob by heating it over a medium flame if you are using a hob.
Sausage Cooking: In the Dutch oven that has been preheated, cook the morning sausage until it is browned and completely cooked through.
After removing the sausage, set it aside. When you are ready to cook the vegetables, put the vegetable oil into the stove. For about five minutes, sauté the onion, bell pepper, and garlic until they have become more tender. Stir in the hash browns and continue to cook for around ten to fifteen minutes, or until they have reached a golden brown colour and a crisp texture.
In order to combine the ingredients, place the sausage that has been cooked back into the Dutch oven and combine it with the vegetables and the veggies. In a large bowl, beat the eggs with salt and pepper. Add the eggs to the mixture. Following the sausage and hash brown mixture, pour the eggs over the top.
Eggs should be cooked by covering the Dutch oven with its lid and cooking them for around ten to fifteen minutes, or until they have reached the desired consistency. To guarantee that the food is cooked evenly, add some hot embers on top of the lid of the firepit if you are using it.
To finish, sprinkle the cheddar and mozzarella cheeses over the top of the eggs when they have reached the desired consistency. Continue cooking with the lid on for a further five minutes, or until the cheese has melted and become bubbly. Fresh parsley can be used as a garnish if desired before serving.
Nutrition
- Calories: 450
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 30 g
- Saturated Fat: 12 g
- Cholesterol: 300 mg
- Sodium: 950 mg
- Fiber: 2 g
- Sugar: 2 g
Tips
By combining other components, such as bacon, gammon, or different kinds of cheese, among other things, this recipe can be altered to fit your preferences and be tailored to your preferences. As an alternative for vegetarians, you may substitute the sausage with a plant-based sausage or additional vegetables like mushrooms and spinach. Both of these options are viable alternatives.
It is recommended that you prepare and dice all of the ingredients in advance so that you can speed up the process of putting everything together.
When cooking over a campfire, it is essential to rotate the Dutch oven on a regular basis in order to ensure that the food is cooked evenly. This is especially true when the Dutch oven is being used. The use of a liner in your Dutch oven can make cleaning it a lot less difficult and more time-efficient.
