Double Strawberry Sugar Cookies Recipe

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Double Strawberry Sugar Cookies Recipe : It is a joyful experience to indulge in the sweet enjoyment of freshly baked cookies, and this is especially true when the cookies come with a double dosage of strawberry sweetness attached to them. With the addition of both fresh strawberries and strawberry extract, the traditional sugar cookie recipe is taken to a whole new level with the creation of Double Strawberry Sugar Cookies.

The sweetness and chewiness of these sweets, which are bursting with a fruity flavor, make them ideal for every occasion, from informal get-togethers to sophisticated tea parties in the afternoon. As you continue reading, you will find the recipe for these mouthwatering cookies, which will allow you to bring a flavor of summer into your kitchen at any time of the year.

 

Double Strawberry Sugar Cookies Recipe

 

Ingredients:

  1. 2 cups all-purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 3/4 cup granulated sugar
  6. 1 large egg
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon strawberry extract
  9. 1/2 cup finely chopped fresh strawberries
  10. Additional granulated sugar for rolling (optional)

 

Also Read :  Gluten-Free Vanilla Cake Recipe 

 

Instructions:

Line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). For the all-purpose flour, baking soda, and salt, combine them in a bowl of medium size and mix them together. Put aside for later.

The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.

After the butter and sugar have been combined, add the egg, vanilla extract, and strawberry extract to the mixture. Mix thoroughly until everything is incorporated. In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix.

Gently incorporate the fresh strawberries that have been finely diced into the dough until they are spread equally throughout the dough. In the event that you so wish, place the dough in the refrigerator for approximately half an hour. Cookies made with chilled dough will have a more substantial and airy texture.

When the dough has been chilled (if applicable), scoop out chunks of dough that are the size of a tablespoon and roll them into balls. For a more sparkling appearance and an added dose of sweetness, you can roll each ball in additional granulated sugar if you so wish.

When placing the dough balls on the baking sheet that has been prepared, make sure to leave some space between each cookie so that the cookies can spread out while they are baking. The cookies should be baked in an oven that has been warmed for ten to twelve minutes, or until the edges are a light golden brown color.

The cookies should be allowed to cool for a few minutes on the baking sheet before being moved to a wire rack to finish cooling entirely. As soon as they have reached the desired temperature, serve these Double Strawberry Sugar Cookies and enjoy them with a glass of cold milk or a cup of hot tea for the ultimate indulgence.

 

Tips and Variations:

You could want to consider adding a few drops of red food coloring to the dough in order to accomplish a more pronounced strawberry flavor. You can substitute freeze-dried strawberries that have been finely processed into a powder if you do not have access to fresh strawberries.

When you want to develop taste combinations that are one of a kind, try experimenting with different extracts, such as lemon or almond.
If you have any cookies left over, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three to four days.

 

Conclusion:

By combining the traditional sugar cookie recipe with the tempting flavor of fresh strawberries, Double Strawberry Sugar Cookies offer a wonderful twist on the traditional sugar cookie recipe. These light and chewy cookies are sure to satiate your want for something sweet, whether you are baking them for a special occasion or simply because you have a craving for something sweet. You can delight in the blissful experience of homegrown strawberry sweetness by following the straightforward recipe that was provided above.

 

Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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