Delicious Sweet Potato Hash Recipe

Delicious Sweet Potato Hash Recipe :- The sweet potato breakfast hash is a simple breakfast food that can be prepared in a pan. It is perfect for the fall and winter seasons because it is a convenient breakfast option. It is easy to cook, it will leave you feeling full and content, and it will satiate your hunger perfectly.

Delicious Sweet Potato Hash Recipe 

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A straightforward breakfast dish that can be made in a skillet, the sweet potato breakfast hash is a great option for morning. On account of the fact that it is a breakfast alternative that is convenient, it is ideal for the autumn and winter seasons. It is simple to prepare, it will leave you feeling full and pleased, and it will precisely satisfy your hunger while remaining easy to prepare.

INGREDIENTS 

• 4 slices bacon, cut into ½-inch thick pieces
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 large sweet potato, peeled and diced into ½-inch cubes (approx 4 cups cubes)
• 2 cups kale leaves, roughly chopped
• ¼ teaspoon cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• kosher salt and freshly ground black pepper, to taste
• 4 eggs
• 1 green onion, sliced

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Instructions :

A big saute pan should be heated over medium heat. After adding the bacon, sauté it until it is golden brown and crispy. Remove the bacon from the pan and place it on a paper towel or in a small bowl using a slotted spoon. After adding the diced onion and red bell pepper to the pan, sauté them for one minute to allow them to become more tender.

Put the sweet potato that has been diced and the spices into the pan. After ten to twelve minutes of cooking, the sweet potato should be stirred a lot. For the final five minutes, cover the pan with a lid to allow the sweet potato to become tender enough to be pierced with a fork. The bacon should be added back into the pan along with the kale, and the mixture should be stirred for an additional one to two minutes, or until the kale has dried out.

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A spatula should be used to create four wells in the hash. In each well, crack one egg, and then continue cooking the eggs until they reach the desired level of doneness. To hasten the process of cooking the eggs through, you can cover the pan with a lid. Take the breakfast hash away from the heat of the stove. It is seasoned with salt and pepper, and sliced green onion is also placed on top. Serve as soon as possible.