Delicious Strawberry Rolls Recipe – Simple Recipe Ever: Enjoy the sweet taste of home-cooked goodness with these delicious strawberry rolls. These rolls are great for breakfast, lunch, or as a tasty snack at any time of the day because they are filled with juicy strawberries and wrapped in soft, pillowy dough.
Delicious Strawberry Rolls Recipe – Simple Recipe Ever
I’ll show you how to make these delicious treats step-by-step in this blog post. I’ll also include helpful tips, nutritional information, and extra notes to make sure your strawberry rolls always turn out perfectly.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened (for spreading)
- Powdered sugar (for dusting)
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Instructions
Get the filling ready: To make the strawberry mixture even, put the sliced strawberries, 1/4 cup of granulated sugar, and cornstarch in a medium bowl and toss them around. Put away.
To activate the yeast, mix the yeast with warm milk in a big bowl. Then, let it sit for five minutes or so until it starts to foam.
Add the eggs, vanilla extract, and 1/2 cup of granulated sugar to the yeast mixture. Mix the dough. Mix everything together well. Mix in the flour and salt little by little until a soft dough forms.
Knead the Dough: Flour a work area and place the dough on it. Knead the dough for 5 to 7 minutes, or until it is smooth and elastic.
To make the dough double in size, put it in a bowl that has been greased and cover it with a clean cooking towel. Leave it in a warm place for one to two hours.
It’s time to roll out the dough. Once it has risen, punch it down and make a square about 12 inches by 18 inches.
Fill and Roll: Spread the melted butter out evenly on top of the dough, and then add the strawberry filling. Roll the dough into a log shape starting from the long end. To seal the gap, pinch it.
The rolls should be cut into 12 equal-sized pieces. You can use a sharp knife or dental floss to do this. Put the rolls in a 9×13-inch baking dish that has been greased. Leave some room between each roll.
Let the rolls rise again for another 30 to 45 minutes, or until they are puffy. Cover the baking dish with a kitchen towel.
Warm the oven up to 350°F (175°C) before baking. Open the oven and put the rolls in it. Bake them for 25 to 30 minutes, or until they are golden brown and fully cooked.
Cool and Serve: Dust the strawberry rolls with powdered sugar after letting them cool a bit in the baking dish. Enjoy while still warm!
Tips for Success
For the best taste and texture, use fresh, ripe strawberries. If you’d like the center to be sweeter, you can add more sugar to the strawberry mixture.
Do not skip the second rise of the rolls; it helps them become light and airy. You can save time by making the dough the night before and letting it rise in the fridge overnight.
The next morning, you can continue with the rest of the steps.
Notes
However, these strawberry rolls taste best the day they are made. If you have any extras, you can keep them at room temperature for up to two days in an airtight container.
You can change the filling to suit your tastes by adding cinnamon or glaze for extra sweetness on top.
NutritionÂ
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 5g
