Delicious Hummingbird Cake Recipe :- Bananas, pineapple, and nuts are just some of the tropical ingredients that are included into the delicious hummingbird cake, which is a delectable Southern treat that is finished off with a creamy cream cheese frosting. Following is a mouthwatering recipe, along with some helpful dietary advice:
Delicious Hummingbird Cake Recipe
There are a variety of tropical elements that are incorporated into the scrumptious hummingbird cake, which is a wonderful Southern dessert that is topped off with a creamy cream cheese frosting. Some of the tropical components that are used in the cake are bananas, pineapple, and almonds. In addition to basic nutritional recommendations, the following is a recipe that will make your mouth water:
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Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 3 bananas)
- 1 cup chopped pecans or walnuts
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions:
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Be sure to grease and flour three round cake pans with a diameter of nine inches before you begin the preparation process. Flour, sugar, baking soda, cinnamon, and salt should all be combined in a large basin before being added to the ingredient list.
When you have finished completely combining the dry ingredients, you should next gently include the eggs, oil, and vanilla extract into the batter. This should be done by stirring in a mixture of chopped nuts, mashed bananas, and crushed pineapple along with its juice until the ingredients are spread equally throughout the mixture.
Every one of the cake pans that have been prepared should have an even layer of batter spread out in it. When the cake has been in the oven for twenty-five to thirty minutes, a toothpick inserted into the middle of the cake should emerge, uncontaminated.
It is recommended that the cakes be allowed to cool for ten minutes in the pans where they were served before being transferred to wire racks to finish cooling completely. This is done before placing the cakes on the racks.
Nutrition Tips:
Reduce Sugar: You can reduce the amount of sugar in the recipe by using natural sweeteners like mashed ripe bananas or by using less sugar in general. This will allow you to reduce the amount of sugar that is used. Take into consideration the possibility of performing trials with alternative sweeteners, such as honey or maple syrup.
For a healthier alternative to vegetable oil, try substituting applesauce or Greek yogurt for a portion of the vegetable oil. This will provide you with more moisture. The dish will be able to get additional moisture as a result of this.
As opposed to using simply other components, the nutritional value of the meal can be increased by incorporating things like shredded carrots or coconut flakes into the batter. This is because these ingredients provide a greater amount of fiber and vitamins than the other components.
Given that sweets like these often include a significant number of calories, it is essential to take them in moderation in order to avoid adverse health effects. When it comes to controlling portion sizes, the utilization of smaller slices might be of assistance.
