Delicious Cabbage Roll Casserole Recipe – Know the Secret Tips :- If you’re looking for a far simpler alternative to cabbage rolls, try cabbage roll casserole. An assortment of delicious ingredients, including ground beef, onion, garlic, rice, marinara, cheese, and seasonings, are layered and formed into a casserole. You are going to adore the variety of flavors and textures that are contained in this simple supper that only requires one pan.
Delicious Cabbage Roll Casserole Recipe – Know the Secret Tips
The simplest approach to satisfy the hunger of a family is to prepare a casserole. This chicken casserole is one of our favorites, and if you are looking for additional casserole recipes to try, feel free to check it out! This spaghetti casserole is another one of our favorites, and my breakfast casserole is an absolute necessity.
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- ½ teaspoon dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 24 ounces marinara sauce or homemade marinara sauce
- 14 ounces diced tomatoes, with juices
- 2 cups cooked rice
- 6 cups cabbage, roughly chopped
- 2 cups Colby Jack cheese, shredded
Instructions
Put the oven on to a temperature of 350 degrees Fahrenheit. Place the ground beef, minced onion, and olive oil in a large skillet and cook it over medium heat. Cook the meat until it is no longer pink in color and the onion has become more tender.
Garlic, Italian seasoning, dill, salt, and pepper should be added at this point. Cook for thirty seconds while stirring. Mix in the rice that has been cooked, the diced tomatoes, and the marinara sauce. Cook until the mixture is completely warmed through, stirring it until it is mixed.
Put the butter and cabbage in a large pot and stir to combine. The cabbage should be cooked over high heat until it is caramelized and just slightly wilted.
Also see :- Fluffernutter Cookies Recipe – Simples Recipe Ever
In order to put together the casserole, begin by beginning with the bottom of the casserole dish and layering half of the cooked cabbage. Distribute half of the beef mixture in an even layer on top of the cabbage, and then add one cup of shredded cheese on top of that.
The layers should be repeated one more time. Place the remaining cup of cheese on top of the dish and sprinkle it evenly. For twenty to twenty-five minutes, bake until bubbling and heated. Enjoy this dish with some fresh parsley as a garnish!
Nutrition
- Calories: 542kcal
- Carbohydrates: 37g
- Protein: 40g
- Fat: 27g
- Saturated Fat: 14g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 9g
- Trans Fat: 1g
- Cholesterol: 122mg
- Sodium: 1323mg
- Potassium: 1152mg
- Fiber: 6g
- Sugar: 9g
- Vitamin A: 1204IU
- Vitamin C: 42mg
- Calcium: 431mg
- Iron: 6mg
Notes
Prepare the cabbage by blanching the cabbage leaves in boiling water for a few minutes before chopping them. This will make the cabbage simpler to deal with and will speed up the preparation process. The result is that they become more pliable and softer as a result of this.
For a lighter option, you can use either turkey or chicken for beef in this recipe. Otherwise, you can use ground beef. In order to enhance the flavor and nutritional value of the meat mixture, you may also choose to include additional vegetables, such as carrots or bell peppers.
The seasonings should be adjusted to fit your personal preferences in terms of flavor, so don’t be afraid to do so. A dash of red pepper flakes can be added for a little amount of heat, and Italian seasoning can be used for some more flavor.
Put together ahead of time: This dish can be put together in advance and stored in the refrigerator until it is time to bake. In the event that you bake it straight from the refrigerator, you need be sure to lengthen the baking time by a small amount.
To complete the dinner, serve this dish with a side of crusty bread or a simple green salad. Both of these options are complementary to the dish.
