Dairy-Free Chocolate Ganache Recipe : This simple dairy-free chocolate ganache recipe can be prepared in just five minutes! This rich, creamy topping elevates any dessert and is really easy to make!
Dairy-Free Chocolate Ganache Recipe
Bittersweet chocolate and rich cream are combined in traditional chocolate ganache. Made without dairy, my vegan ganache is equally as rich and creamy as the traditional one. For the chocolate enthusiast in your life, make this!
INGREDIENTS
- 1 cup dairy free chocolate chips
- ½ cup dairy free milk canned coconut milk, soy milk, oat milk, etc.
INSTRUCTIONS
Microwave: Fill a bowl that is safe for the microwave with dairy-free chocolate chips and dairy-free milk. Heat for 20 seconds at a time, stirring in between, for a total of 60 seconds.
Stovetop: In a small saucepan, heat the dairy-free chocolate chips and milk while stirring constantly to prevent burning.
Bowl: In a metal bowl, combine the dairy-free chocolate and bring the dairy-free milk to a boil. Stir until smooth.
Remaining ganache can be refrigerated for up to five days in an airtight container.
NOTES
In the fridge, the ganache will get thicker. Just reheat in a pot or microwave to remelt.
Allow the chocolate ganache to set in the refrigerator before whipping it with a hand or stand mixer to produce dairy-free chocolate ganache frosting. Utilize the icing right away.
A 9-inch round layer cake or a dozen cupcakes can be covered with the 1 and a half cups of liquid ganache and roughly three cups of whipped ganache that this recipe generates.
HOW TO MAKE DAIRY FREE GANACHE
The printable recipe card below has all of the instructions needed to make this dairy-free ganache recipe.
Option 1: Microwave
Place the ingredients in a bowl that is safe to microwave and cook for a total of 60 seconds, stirring every 20 seconds.
Option 2: STOVETOP
In a small saucepan, combine the ingredients and cook over low to medium heat, stirring constantly to prevent burning.
Option 3: BOWL
Alternatively, you might heat the nondairy milk to a boil, then transfer it to a metal bowl with the chocolate, stirring until it becomes smooth.
ALSO SEE
HOW TO STORE LEFTOVERS
Remaining ganache can be refrigerated for up to five days in an airtight container.
In a pot or microwave, reheat the ganache until it reaches the desired consistency.
To prepare vegan chocolate ganache frosting, beat it with a hand mixer or stand mixer until it thickens and sets, then use a piping bag right away.
REASONS TO LOVE THIS RECIPE
Ready in minutes: In just five minutes, this vegan chocolate ganache is ready to eat.
Flexible: Use it in a multitude of dairy-free sweets as a delicious filling, icing, drizzle, or topping.
Easy steps to follow: I’ve included three simple ways to prepare my own dairy-free chocolate ganache recipe at home.
