Cute Easter Egg Cookies With Mini Eggs:-Little egg Outside of the cookies, they are crispy, but inside they are soft and chewy. This is how a chocolate chip cookie should be. Not only are these holiday cookies very pretty, they are also the simplest to make. They only take 10 minutes to prepare, no time to chill, and 10 minutes to bake.
Cute Easter Egg Cookies With Mini Eggs
INGREDIENTS IN MINI EGG EASTER COOKIES:
You will need the following everyday items to make these simple tiny egg Easter cookies.
- Butter sugar is made up of light brown sugar and white sugar.
- All-purpose flour, one big egg, vanilla extract,
- Baking powder ,salt
- There are tiny chocolate eggs. I used Cadbury mini eggs because that’s the brand I like best, but any brand will do.
- I used semisweet chocolate chips instead of milk chocolate chips.
HOW TO MAKE THE BEST MINI EGG EASTER COOKIES
1 . Shape the cookie balls
Make a ball out of the cookie dough that you have scooped out approximately 1.5 tablespoons. Place the cookie balls spaced 2 inches apart on a large half sheet baking tray lined with a silicone baking mat or parchment paper.
Fill the tops of the cookies with more whole small eggs by pressing them in.
2 . Bake
Bake in an oven that has been prepared to 350 degrees Fahrenheit for eight to ten minutes, or until the edges begin to brown. PLEASE DO NOT OVERBAKE. In spite of the fact that the cookies might not appear to be done in the middle
they will continue to cook once they have cooled. Remove the cookies from the oven and allow them to cool in the baking sheet.
STORING AND FREEZING INSTRUCTIONS:
To preserve, place the little egg Easter cookies in an airtight container and place them at room temperature for up to three days.
Alternatively, you can place them in the refrigerator for up to one week.
These small egg cookies freeze quite nicely according to the instructions for freezing baked cookies. Before storing them, let them to completely cool down, and then place them in a freezer bag or an airtight container for up to three months.
To freeze cookie dough, scoop out the dough, flatten it into balls, and set them on a baking sheet that has been lined with parchment paper. This will allow you to freeze the cookie dough before you bake it. Take the baking sheet and place it in the freezer.
Freeze it for one hour, or until it becomes firm. After that, place the cookie dough balls in a freezer bag and store them for up to three months once
they have been frozen. To prepare the cookie dough balls for baking, thaw them in the refrigerator for a whole night or at room temperature until they are completely thawed. After that, bake while following the directions on the recipe.
