Cucumber Feta Salad Recipe – Easiest Recipe Ever

Cucumber Feta Salad Recipe – Easiest Recipe Ever: There is nothing quite as invigorating as a crisp, chilled salad to revitalize the senses when the summer sun is beating down on the body. The Cucumber Feta Salad is one of the many salad options available, but it stands out due to its ease of preparation, flavor, and adaptability due to its diversity.

Cucumber Feta Salad Recipe – Easiest Recipe Ever

7 Formal Living Room Ideas That Aren’t Stuffy

In this delectable dish, the crispiness of cucumbers is combined with the creamy saltiness of feta cheese, and the whole thing is brought together with a sauce that has a sour flavor. In this article, I will provide you with a recipe for a wonderful cucumber feta salad, as well as providing you with some helpful suggestions and insights regarding the nutritional benefits of this salad.

Ingredients

• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh chopped dill (optional)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Chopped Greek Chicken Sandwich Recipe

Also See:

Dairy Free Tomato Soup Recipe – Know the Secret Tips

Instructions

Harissa Honey Chicken Recipe

Using a sharp knife or a mandoline slicer, begin by slicing the cucumbers into thin slices. This will ensure that the slices are uniform.

Red onion should be sliced very thinly, and cherry tomatoes should be cut in half. The sliced cucumbers, cherry tomatoes, and red onion should be mixed together in a large mixing dish.

To the bowl, add the feta cheese that has been crushed. To make the dressing, combine the extra virgin olive oil, red wine vinegar, salt, and pepper in a small bowl and mix all of the remaining ingredients together.

The salad items should be poured with the dressing, and then gently tossed to ensure that everything is properly coated.

If you want to add an extra punch of flavor to the salad, you can simply sprinkle some fresh chopped dill on top of it.

Make any necessary adjustments to the seasoning, then serve immediately or store in the refrigerator until you are ready to eat it.

Tips for Success

Be sure to select cucumbers that are firm: When choosing cucumbers for this salad, choose ones that are firm and have smooth skin.

The crispness of the food is ensured as a result of this, and the overall freshness of the dish is enhanced.

You can try with other herbs such as parsley, mint, or basil to give more depth of flavor to this salad.

Although dill is a wonderful match to the flavors of this salad, you are free to experiment with other herbs.

Allow it to marinate: Before serving, ensure that the salad has been marinated in the dressing for at least fifteen to thirty minutes.

This will add even more flavor to the salad. Because of this, the flavors are able to combine and improve their intensity.

Individualize to your liking: Do not be afraid to modify this salad in order to make it more suitable for your tastes.

It is possible to add ingredients such as olives, bell peppers, or avocado in order to enhance the color and flavor of the dish.

Serve it chilled: If you want to have the most refreshing experience possible, serve the Cucumber Feta Salad cold.

Because of this, it is an excellent choice for a light supper on a hot day or as a wonderful addition to meats that have been grilled.

Nutrition

• Calories: 177
• Carbohydrates: 19g
• Protein: 5g
• Fat: 11g
• Saturated Fat: 3g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Cholesterol: 13mg
• Sodium: 172mg
• Potassium: 711mg
• Fiber: 3g
• Sugar: 8g
• Vitamin A: 625IU
• Vitamin C: 17mg
• Calcium: 149mg
• Iron: 2mg