Crispy Patatas Bravas Recipe – Step by Step Guide :- Known for its crispy potatoes paired with a fiery tomato sauce, Patatas Bravas is a traditional Spanish meal that is well-known for its flavour. The tempting combination of flavours and textures that this tapas favourite offers has contributed to its rise in popularity all over the world. In this recipe, I will walk you through the process of making the ideal crispy Patatas Bravas, from choosing the appropriate potatoes to becoming an expert in the application of the spicy sauce.
Crispy Patatas Bravas Recipe – Step by Step Guide
Patatas Bravas is a typical Spanish dish that is well-known for its flavour. It is characterised by potatoes that are fried until they are crispy and are served with a tomato sauce that is hot. The enticing combination of aromas and textures that this tapas classic provides has been a contributing factor in the growth in popularity that it has experienced all over the world. This recipe will guide you through the process of preparing the perfect crispy Patatas Bravas.
Ingredients:
- Potatoes:
- 2 pounds of medium-sized potatoes (such as Yukon Gold or Russet)
- 2 tablespoons of olive oil
- Salt to taste
- Bravas Sauce:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of hot paprika (adjust to taste)
- 1 teaspoon of ground cumin
- 1/4 teaspoon of cayenne pepper (optional for extra heat)
- 1 can (14 ounces) of diced tomatoes
- Salt and black pepper to taste
- 1 tablespoon of red wine vinegar
- 1 tablespoon of honey or sugar (optional, to balance the acidity)
- Garnish (optional):
- Chopped fresh parsley or cilantro
- Aioli or mayonnaise (for serving)
Also See : Healthy Blueberry Muffins (Whole Wheat!) Recipe- Step by Step Guide
Instructions:
For the potatoes, preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Remove any dirt from the potatoes by giving them a thorough washing and scrubbing. If you so wish, you can peel them, but keeping the skin on will provide an additional layer of texture.
Before beginning the cooking process, ensure that the potatoes are cut into bite-sized pieces and that their sizes are somewhat consistent.
Put the potato cubes in a large dish and mix them with olive oil until they are equally covered with the oil. Incorporate a good amount of salt. To prepare the potatoes for roasting, arrange the potato cubes that have been seasoned in a single layer on a baking sheet that has been lined with either aluminium foil or parchment paper.
After the oven has been warmed, place the baking sheet inside the oven and roast the potatoes for twenty-five to thirty minutes, or until they have a golden brown colour and a crispy exterior while remaining tender on the inside. In order to ensure that the potatoes brown evenly, flip them halfway during the cooking period.
Before beginning to prepare the Bravas Sauce, heat the olive oil in a skillet over medium heat. This should be done while the potatoes are roasting. Add the chopped onion and continue to sauté it for around five to seven minutes, or until it becomes translucent and tender.
Garlic that has been minced, smoked paprika, spicy paprika, ground cumin, and cayenne pepper (if using) should be mixed in the mixture.
Continue to cook for one more minute while stirring often in order to roast the garlic and seasonings. Add the diced tomatoes along with their juices to the mixture. Add some salt and black pepper to taste, and season with salt. Keep stirring the sauce occasionally while it is simmering over medium-low heat for fifteen to twenty minutes, or until it begins to thicken somewhat.
The red wine vinegar should be stirred in after the saucepan has been removed from the heat. After tasting the sauce, make any necessary adjustments to the seasoning. In order to bring the flavours into harmony, you can add a spoonful of honey or sugar to the sauce if it is too acidic.
Putting Together and Serving: When the potatoes have reached the desired level of crispiness and colour, place them in a serving dish.
Pour the Bravas sauce that has been prepared over the roasted potatoes, making sure that they are evenly coated with the sauce.
Add a splash of colour and a burst of freshness to the dish by garnishing it with chopped fresh parsley or cilantro.
Tips for Crispy Patatas Bravas:
To guarantee that the potatoes cook in the same manner, it is essential to chop them into cubes of the same size.
It is possible to eliminate extra starch from the potato cubes and cause them to become crispier by soaking them in cold water for approximately thirty minutes before baking.
The potatoes should be spread out in a single layer on the baking sheet after being tossed with olive oil. Be sure not to crowd the potatoes beyond their space. As a result, they are able to achieve a beautiful crispiness in the oven. Before placing potatoes in the oven, you can give them a light coating of cornflour to make them feel even crispier.
Nutrition:
- Potatoes are a good source of carbohydrates, fiber, and various vitamins and minerals, including vitamin C, potassium, and B vitamins.
- Olive oil provides healthy fats and antioxidants.
- The sauce typically contains tomatoes, which are rich in vitamins A and C, as well as other antioxidants.
- Keep in mind that frying the potatoes will add some extra calories and fat compared to other cooking methods like baking or boiling.
