Crispy Indian Spiced Potato Wedge Recipe Learn under Expert Guide: With each mouthful, these Crispy Indian Spiced Potato Wedges are a flavour explosion waiting to happen! These wedges are seasoned with a powerful blend of Indian spices, and while they are crisp on the exterior, they are deliciously delicate on the inside.
Crispy Indian Spiced Potato Wedge Recipe Learn under Expert Guide
In addition to being an excellent choice for a snack, an appetiser, or a side dish, they add a touch of international flair to your table with very little effort. Simply serve them with the dipping sauce of your choice, and you will be amazed at how quickly they are consumed.
Ingredients
- 6 large potatoes (or about 8 to 10 smaller potatoes, peeled and cut into wedges)
- 1 tablespoon olive oil (plus extra for brushing parchment paper)
- ½ tablespoon ginger and garlic paste
- 1 teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- salt and pepper to taste
Instructions
Bring the temperature of the oven up to 425 degrees Fahrenheit and turn it on. It is recommended that you first line a baking tray with aluminium foil and parchment paper, but you may also use paper alone. This will allow you to prepare the baking tray. On the other hand, you need to make certain that the material completely covers the surface of the baking tray.
It is recommended that a very thin layer of olive oil be put to the parchment paper. Mix the remaining ingredients together in a small bowl, and then use a light hand movement to whisk them together until they are thoroughly combined. After pouring this mixture over the potatoes, the potatoes should be shook around to ensure that every wedge is entirely covered in the aromatic spice.
This should be done in order to ensure that the potatoes are thoroughly coated. The potatoes should be placed on the baking sheet, and then the oven should be warmed to the middle rack for fifteen minutes. This should be done after the potatoes have been cooked.
The dish should be taken from the oven, the wedges should be turned over, and the baking process should be continued for an additional ten to fifteen minutes, or until the potatoes have reached the desired level of doneness.
Also See:
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Tips
If you want your wedges to be especially crispy, use starchy potatoes. As soon as the wedges have been sliced, immediately toss them with spices to ensure that they are evenly coated. It is recommended that the wedges be baked on a wire rack in order to avoid them from becoming soggy and to allow heat to circulate.
To achieve the finest texture and flavour, serve the dish hot. Experiment with the spice mixture to find the one that best suits your preferences; for further heat, add more chilli powder, and for additional depth, add garam masala.
Nutrition
- Serving:Â 1serving
- Calories: 286kcal (14%)
- Carbohydrates: 58g (19%)
- Protein: 7g (14%)
- Fat: 4g (6%)
- Saturated Fat: 1g (6%)
- Polyunsaturated Fat:Â 1g
- Monounsaturated Fat:Â 3g
- Sodium: 20mg (1%)
- Potassium: 1381mg (39%)
- Fiber: 8g (33%)
- Sugar: 3g (3%)
- Vitamin A:Â 69IUÂ (1%)
- Vitamin C: 64mg (78%)
- Calcium: 56mg (6%)
- Iron: 3mg (17%)
