Creamy Garlic Steak Bites With Mushroom Recipe :- Creamy Garlic Steak bits with Mushrooms combine melt-in-your-mouth mushrooms and steak bits in the most delicious creamy garlic sauce!
Creamy Garlic Steak Bites With Mushroom Recipe
Oh my goodness! The family gobbled up this supper. Is there anything more delicious than succulent steak morsels drenched in a smooth, herbaceous sauce accompanied by mushrooms? Really, I don’t believe that. Since classes have resumed, I’ve been attempting to think of quick and simple meal alternatives. Since everyone in my family enjoys steak, I chose to prepare this simple skillet dish. The delicate beef morsels and the creamy sauce were a hit with the whole family. Along with some vegetables on the side, we served it over rice. Simple as pie!
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Ingredients
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- 1 Tablespoon olive oil
- 3 cloves garlic
- 8 ounce mushrooms
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
Cut your sirloin steak into 1-inch cubes to begin. Fill a medium-sized skillet with one tablespoon of olive oil and heat it to medium-high. The steak bites should be seasoned with salt and pepper before being added to the pan and cooked until golden brown.
After removing the steak, place it on a dish. When the mushrooms and garlic are soft, add them to the pan and sauté them. Add the salt, pepper, Italian seasoning, shredded Parmesan cheese, and heavy cream. Return the meat to the pan, letting it reheat and thicken the sauce.
Add some chopped parsley as a garnish and serve with pasta or rice.
Nutrition
- Calories: 356kcal
- Carbohydrates: 4g
- Protein: 27g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 134mg
- Sodium: 318mg
- Potassium: 575mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 700IU
- Vitamin C: 1.8mg
- Calcium: 72mg
- Iron: 2.2mg
How are Creamy Garlic Steak Bits made?
Cut your sirloin steak into 1-inch cubes to begin. Fill a medium-sized skillet with one tablespoon of olive oil and heat it to medium-high. The steak bites should be seasoned with salt and pepper before being added to the pan and cooked until golden brown.
After removing the steak, place it on a dish. When the mushrooms and garlic are soft, add them to the pan and sauté them. Add the salt, pepper, Italian seasoning, shredded Parmesan cheese, and heavy cream. Return the meat to the pan, letting it reheat and thicken the sauce.
Add some chopped parsley as a garnish and serve with pasta or rice.
