Creamy Beef And Shells Recipe- Step by Step Guide:-Creamy Beef & Shells is a recipe that mixes soft ground beef, pasta shells, a rich tomato sauce, and a creamy cheese sauce. It is a dish that is both soothing and savory.
Creamy Beef And Shells Recipe- Step by Step Guide
The preparation of this meal is simple, and it is ideal for a night in with the family. Before we get into the specifics of how to make this mouthwatering dish, let’s have a look at the nutritional information that it contains.
Ingredients
- 1 pound ground beef
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
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Instructions
- Until the pasta shells are al dente, cook them in accordance with the instructions on the package. Drain, then set aside for later use.
- For optimal results, heat the olive oil in a big skillet over medium heat. After adding the chopped onion and garlic, sauté the mixture until the onion has become more tender and aromatic.
- While breaking the ground beef up with a spoon, add it to the skillet and continue to cook it until it is browned and cooked all the way through. Please remove any extra fat.
- The chopped tomatoes, tomato sauce, dried oregano, dry basil, salt, and pepper should be stirred in at this point. The flavors should be allowed to combine for a few minutes while the food is cooking.
- Blend the beef broth and heavy cream together after pouring them into the mixture. Put the mixture on low heat and allow it to simmer for around five to seven minutes, or until it has become somewhat thicker.
- After the pasta shells have been cooked, add them to the skillet and toss them so that they are uniformly coated with the sauce.
- On top of the pasta and sauce mixture, sprinkle the shredded cheddar cheese.
- Stir until evenly distributed. The cheese should be allowed to melt and become gooey for a couple of minutes after the skillet has been covered with a lid and let to settle.
- Immediately after the cheese has melted, take the skillet from the heat and top it with fresh parsley that has been chopped.
- The Creamy Beef and Shells should be served hot, and additional grated Parmesan cheese can be sprinkled on top and served if preferred.
Nutritional Information
Here’s the approximate nutritional breakdown for one serving of Creamy Beef and Shells (based on a six-serving yield):
- Calories: 550
- Total Fat: 31g
- Saturated Fat: 15g
- Trans Fat: 1g
- Cholesterol: 125mg
- Sodium: 680mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 32g
