Cowboy Caviar Recipe – Step by Step Guide :- Cowboy caviar, often referred to as Texas caviar, is a salsa or dip that developed in the Southwest region of the United States. It is characterised by its vivid and rich taste. Beans, corn, tomatoes, peppers and herbs are all thrown together in a spicy dressing to create the ideal combination of ingredients. As a dip with tortilla chips, as a topping for grilled meats, or even as a side salad, this meal is quite versatile and may be served in a variety of other ways. This mouthwatering cowboy caviar can be made at home with the help of this detailed step-by-step guide.
Cowboy Caviar Recipe – Step by Step Guide
Cowboy caviar, also known as Texas caviar, is a type of salsa or dip that originated in the Southwest region of the United States of America. It is distinguished by a flavour that is both vibrant and opulent. The optimum mix of ingredients is created by combining beans, maize, tomatoes, peppers and herbs in a spicy dressing. This results in a dish that is both delicious and nutritious.
Ingredients:
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) black-eyed peas, drained and rinsed
- 1 can (15 oz) corn kernels, drained (or 1 1/2 cups of fresh corn kernels)
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Tortilla chips for serving
ALSO SEE : Garlic Butter Roasted Cabbage Recipe – Step by Step Guide
Instructions:
Bring the Ingredients to a boil:First, the black beans, black-eyed peas and maize kernels should be drained and then rinsed.
Cut the cherry tomatoes, red onion, red and green bell peppers, jalapeño (if you are using it), and cilantro into little equal pieces. Cloves of garlic should be minced.
Limes should be juiced. Prepare the Ingredients by Mixing: To prepare the dish, combine the black beans, black-eyed peas, corn kernels, sliced cherry tomatoes, chopped red onion, diced bell peppers, chopped jalapeño (if using), and minced garlic in a large mixing bowl. In order to make the dressing, take a small bowl and combine the lime juice .
olive oil, red wine vinegar, ground cumin, salt, and pepper by whisking them together until they are thoroughly blended.
Decorate the salad by: The bean and vegetable mixture that is included in the large bowl should be poured with the dressing.
Combine To the fullest extent: Put all of the ingredients into a bowl and gently toss them together until the dressing is uniformly distributed over everything.
Let it go. In order to allow the flavours to combine, marinate the ingredients by covering the bowl with plastic wrap or a lid and placing it in the refrigerator for at least one hour. For the ideal flavour, this step is really necessary .If required, adjust the seasoning by tasting the cowboy caviar after it has been marinated and making any necessary adjustments.
Depending on your preferences, add additional salt, pepper, or lime juice to the dish. of serve, move the cowboy caviar to a bowl that is designated for serving, and if wanted, garnish it with more chopped cilantro .Chill the mixture and serve it with tortilla chips for dipping or as a topping for meats that have been barbecued.
Tips:
If you want the dressing to have a more intense kick, you may either leave the seeds in the jalapeño pepper or add a pinch of cayenne pepper to it.
You have the ability to modify this recipe by including other ingredients like as diced mango, avocado, or black olives to enhance the flavour and texture of the dish.
Cowboy caviar that has been left over can be kept in the refrigerator for up to three to four days if it is placed in an airtight container. Before serving it once more, you should just give it a nice stir.
NUTRITION :
- Calories: 300
- Protein: 21g
- Carbohydrates: 54g
- Fat: 1g
- Fiber: 15g
