Corn Casserole Recipe Learn with Experts :- Perfect for family get—togethers, holidays, or simply a nice supper at home, corn casserole is a delicious side dish Kids and adults will love this creamy and savory dish since it mixes the sweetness of corn with a thick, cheesy base. Here’s how you create it:
Corn Casserole Recipe Learn with Experts
Perfect for family get—togethers, holidays, or a nice supper at home, corn casserole is a delicious side dish. Children and adults alike enjoy this savory and creamy meal since it blends the sweetness of corn with a rich, cheesy basis. One may reach this by the following:
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Ingredients:
- 2 cans (15 oz each) of whole kernel corn (drained)
- 1 can (15 oz) of creamed corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese (plus extra for topping)
- 1/2 cup of melted butter
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of chopped fresh parsley (optional, for garnish)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of baking powder
Instructions:
Getting the oven ready: A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be reached in the oven. It is important to butter a baking dish that is 9 inches by 13 inches in order to prevent sticking.
Take a large bowl and mix the ingredients together by combining the whole kernel corn, creamed corn, sour cream, shredded cheddar cheese, melted butter, flour, sugar, salt, pepper, and baking powder. This will allow you to combine all of the components.
Using the baking dish, pour the mixture into the dish: Once the baking dish has been prepared, transfer the mixture to the dish and spread it out in an even manner. The components should be completely combined by combining them all together and mixing them together.
In order to bake the casserole, place it in an oven that has been preheated and bake it for forty-five to fifty minutes, or until the casserole has settled and the top has turned a golden brown hue.
In the event that you like your casserole to have a more cheesy appearance, you can sprinkle additional shredded cheddar cheese over it during the final ten minutes of baking. However, the addition of toppings is not required.
In order to decorate the casserole, wait until it has cooled down little after it has been baked. If you so like, you may then garnish it with chopped fresh parsley.
Nutrition:
- Calories: 280
- Total Fat: 16g
- Saturated Fat: 9g
- Trans Fat: 0.5g
- Cholesterol: 45mg
- Sodium: 550mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 7g
Tips:
It is recommended that you use fresh corn that is in season or canned corn of a decent grade if it is available. This will ensure that you get the best possible flavor.
Before baking the mixture, you can combine around half of it if you want it to have a creamier texture. This can be done before baking the mixture. Bring it back up to temperature in the oven at a temperature of 175 degrees Celsius (350 degrees Fahrenheit) until it is totally heated.
Corn casserole is a dish that can be prepared ahead of time, and it is possible to make it one day in advance. Putting it in the refrigerator before baking is all that is required to maintain its freshness.
It is recommended that the baking time be increased by a few minutes if the meal is being cooked immediately from the refrigerator.
To freeze leftovers, first allow the casserole to completely cool, and then cover it securely with plastic wrap and aluminum foil. This will ensure that the casserole does not become exposed to any air.
