Chocolate Sheet Cake Recipe: Creating this amazing chocolate sheet cake is as simple as using a boxed cake mix all the way through the process. It is really tasty and outrageously moist. A silky smooth and creamy texture characterizes the delectable chocolate icing. It’s the dream come true for chocolate lovers everywhere.
Chocolate Sheet Cake Recipe
Treat yourself to this delectable chocolate sheet cake recipe and satisfy your craving for something sweet. This rich and decadent cake is sure to be a favourite, whether you’re serving it at a party, a potluck, or just to fulfil your desires. Because of its decadent chocolate flavour and its tender crumb, this delicacy is sure to be a hit with everyone, and they will want more without fail. In order to create this mouthwatering dessert, below is a step-by-step procedure that you should follow.
Ingredients :
CHOCOLATE CAKE
- 1 3/4 cups (228g) all purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (85g) natural unsweetened cocoa powder, sifted
- 2 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 1/2 tsp vanilla extract
- 2Â large eggs
- 1 cup (240ml) hot water
CHOCOLATE BUTTERCREAM
- 1 cup (227g) unsalted butter, room temperature
- 4 cups (500g) powdered sugar
- 4–6 tbsp milk or cream
- 1/2 cup (57g) natural unsweetened cocoa powder, sifted
- 1 tsp vanilla extract
- sprinkles (optional)
ALSO SEE : Strawberry Bread Recipe – Step by Step Guide
Instructions :
Prepare a baking pan measuring 9 inches by 13 inches by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
To thoroughly incorporate the flour, sugar, baking soda, and salt, whisk them together in a large mixing basin until they are thoroughly blended. Butter should be melted at a temperature of medium in a pot.
After it has melted, mix in the water and cocoa powder until it is completely smooth. When the mixture reaches a boil, take it off the heat and set it aside.
Stir the dry ingredients in the mixing basin until they are completely smooth after pouring the hot cocoa fluid over them. The eggs, buttermilk, and vanilla essence should be mixed together in a separate basin and beaten together.
While beating, gradually incorporate this mixture into the batter until it is thoroughly incorporated. Pour the batter into the baking pan that has been prepared, and then spread it out in a uniform layer. Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the center comes out clean.
During the time that the cake is in the oven, have the chocolate icing ready. Butter should be melted at a temperature of medium in a pot. Until the mixture is completely smooth, stir in the cocoa powder, milk, and vanilla extract. The powdered sugar should be added gradually, one cup at a time, while stirring consistently until the frosting is smooth and can be spread easily.
It is possible that the quantity of powdered sugar will need to be adjusted in order to get the correct consistency. Immediately after the cake has completed baking, take it out of the oven and allow it to cool for ten minutes while it is still in the pan. The chocolate frosting should be spread uniformly over the warm cake, and then it should be allowed to melt somewhat so that it can give the cake a smooth finish.
Tips:
- A handful of chocolate chips can be added to the batter before it is baked, which will give it an additional layer of decadence.
- You can manufacture a substitute for buttermilk if you do not have any on hand. After adding one tablespoon of lemon juice or white vinegar to half
- a cup of milk and allowing it to settle for five minutes, you can perform this substitution.
- If you want the frosting to have a smooth consistency and prevent lumps from forming, you should be sure to sift the powdered sugar.
NUTRITION :
- Calories: 410 Total Fat: 19g
- Saturated Fat: 12g
- Trans Fat: 0g Cholesterol: 85mg Sodium: 180mg Total Carbohydrates: 58g
- Dietary Fiber: 1g
- Sugars: 42g Protein: 4g
