Chocolate Peppermint Cookies Recipe- Learn Like A Pro :- Peppermint is used in the preparation of brownie-flavored cookies, which are produced with peppermint and chocolate. These cookies have the flavor of brownies. Peppermint that had been crushed was placed on top of the dessert, and white chocolate that had been melted was drizzled over it.
Chocolate Peppermint Cookies Recipe- Learn Like A Pro
INGREDIENTS
- 1Â cup all-purpose flour
- 1/2 cup Special Dark unsweetened cocoa powder, sifted
- 1/2Â teaspoon baking soda
- 1/4Â teaspoon salt
- 1/3 cup unsalted butter, softened
- 1/3Â cup butter-flavored shortening
- 1 cup granulated sugar, (can also use ½ granulated, ½ brown sugar)
- 1large egg
- 1Â teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, divided, (regular or mini)
- 3/4 cup white chocolate, melted
- 1/2 cup candy canes or peppermints, finely crushedÂ
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INSTRUCTIONS
- Put the oven on to a temperature of 350 degrees Fahrenheit. It is imperative that you set aside a cookie sheet that has been prepared by being lined with parchment paper.
- Using a whisk or a sifter, the ingredients of flour, cocoa powder, baking soda, and salt should be combined in a basin of medium size by mixing them together. Hold off till a later time.
- Combine the butter, shortening, and sugar in a large bowl and beat them together until they are thoroughly combined.
- It is recommended that egg and vanilla essence be combined.
- To create a dough, the dry components should be combined with the wet ingredients until they are thoroughly combined.
- To the mixture, add three quarters of a cup of chocolate chips that are semi-sweet.
- Drop dough by the tablespoon onto a cookie sheet that has been prepared. The gap between the dough and the cookie sheet should be two inches.
- Although it is not necessary to incorporate a few semi-sweet chocolate chips into the dough, doing so adds a more visually pleasing appearance to the finished product.
- A total of six minutes should be spent baking the cookies, or until they are almost entirely done.
- Once the cookies have reached the desired level of doneness, take them out of the oven and allow them to cool at room temperature on the heated baking sheet.
- To finish the cooling process, place the cookies on a rack designed specifically for that purpose.
- After the cookies have been allowed to somewhat cool, they should be topped with crushed candy canes and drizzled with melted white chocolate once they have been cold.
- Place the chocolate in airtight containers that are divided by rows of parchment paper as soon as it has reached the point where it has set.
Notes
If you want the dish to have the consistency of brownies, you need to be especially careful not to overbake it. They should be removed from the oven when they have a bit undercooked appearance. It is possible that you may need to bake a few cookies as a test to determine the optimal baking time for your oven.
NutritionÂ
- Serving:Â 1Â cookies
- Calories:Â 210
- Carbohydrates:Â 29Â g
- Protein:Â 2.3Â g
- Fat:Â 10Â g
- Saturated Fat:Â 6Â g
- Fiber:Â 1.4Â g
- Sugar:Â 17Â gÂ
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