Chinese Chicken Skewer Recipe Learn like a Chef: This dish for Chinese chicken skewers is going to blow your mind because it is influenced by Asian cuisine and is absolutely tasty. Easy to make, but packed with flavor! The reason I am so thrilled to be able to share today’s post with you all is because I have a very special guest with me today.
Chinese Chicken Skewer Recipe Learn like a Chef
You should know that I don’t tend to have guests on Jo Cooks very frequently; in fact, this is the second time that I’ve done something like this. Today, however, I would like to present to you Nagi, the most popular food blogger in Australia, who writes for RecipeTin Eats.
Ingredients
- 3 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (or dry sherry *)
- 2 teaspoon sriracha sauce (or 1 ½ tsp dried chili flakes, optional)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon white sugar
- 2 cloves garlic (crushed)
- 1 ½ teaspoon fresh ginger (finely grated)
- 1½ pound chicken thighs (skinless and boneless)
- 12 bamboo skewers (soaked in water for 30 minutes)
- 2 tablespoon vegetable ( or other cooking oil)
Instructions
For optimal results, it is recommended that the chicken be cut into pieces that are around one to one and a half inches in size.
Put all of the ingredients that will be used to make the marinade into a bowl and incorporate them all together.
Once the chicken has been added to the sauce, it should be allowed to marinate for at least half an hour and up to a full day without being removed. Putting chicken on skewers by the process of impaling is a recommendation.
Heat one tablespoon of oil in a large skillet that is large enough to accommodate the skewers over medium-high heat. The skillet should be large enough to hold the skewers. You need to be able to fit inside the skillet without any complications. Grilling the skewers for three to five minutes on each side until they attain a color that is deep golden brown is the recommended method for cooking half of the skewers.
For the purpose of ensuring that the skewers are cooked through evenly, this should be done while exerting pressure with a spatula. It is recommended that each of the leftover skewers be employed once more.The garnish should be made up of scallions that have been chopped very finely, and it should be served as quickly as possible.
Also See:
Simple Spicy Baked Chicken Wing Recipe Step By Step Guide
Tips
It is possible to use dry sherry in place of the Chinese cooking wine that is called for in this recipe. For the dish to be successful, it is not necessary to have it involved. It is also possible to use mirin, which is a sort of Japanese cooking sake; however, if you do use mirin, you should not use the one teaspoon of sugar because mirin is sweeter than Chinese cooking wine. If you do use mirin, you should use the appropriate amount of sugar.
In addition, you may prepare these by grilling them or by placing them under the broiler. It is recommended that the skewers be placed on a tray, that the broiler be turned to high, and that they be roasted for five minutes on each side, or until they have a color that is somewhere between dark golden brown and black and are cooked all the way through.
Nutrition
- Serving: 1serving
- Calories: 407kcal (20%)
- Carbohydrates: 5g (2%)
- Protein: 28g (56%)
- Fat: 29g (45%)
- Saturated Fat: 8g (50%)
- Cholesterol: 167mg (56%)
- Sodium: 701mg (30%)
- Potassium: 364mg (10%)
- Fiber: 1g (4%)
- Sugar: 1g (1%)
- Vitamin A: 508IU (10%)
- Vitamin C: 3mg (4%)
- Calcium: 21mg (2%)
- Iron: 1mg (6%)
