Chilli Cheese Dog Casserole Recipe : By making use of this Chilli Cheese Dog Casserole, you will be able to enjoy in the most gratifying and reassuring dining experience that is feasible! This substantial meal is perfect for celebrations, game days, or even just a quiet family dinner since it combines all of the flavours that you love from traditional chilli cheese dogs into a casserole format that is both convenient and flavourful. This makes it a great choice for any occasion. Here is a step-by-step tutorial that you can follow along with in order to bring about the creation of this crowd-pleasing favourite.
Chilli Cheese Dog Casserole Recipe
Ingredients
- 1 pound of hot dogs (about 8 hot dogs), sliced into bite-sized pieces
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (15 ounces) of chilli beans, undrained
- 1 can (15 ounces) of diced tomatoes, undrained
- 1 can (6 ounces) of tomato paste
- 1 tablespoon of chilli powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- 4 cups of shredded cheddar cheese
- 1 package (16 ounces) of refrigerated biscuit dough
Also see :Â Cranberry Orange Biscotti Recipe
Instructions
Turn the oven on to 375°F (190°C) and brush a 9 x 13-inch baking dish with a little oil. Heat the olive oil in a big skillet over medium heat. Saute the minced garlic and diced onion for two to three minutes, or until the ingredients are fragrant and tender. Sliced hot dogs should be added to the skillet and cooked for about five minutes, stirring periodically, until they are lightly browned. Take off the heat and place aside.
Combine the diced tomatoes, chilli beans, tomato paste, ground cumin, chilli powder, salt, and pepper in a sizable mixing bowl. Mix thoroughly until fully incorporated. Stir everything together thoroughly after adding the cooked hot dogs and onion mixture to the basin containing the chilli concoction. Transfer the chilli cheese dog mixture into the baking dish that has been preheated, making sure that the layer is uniform.
Evenly and thoroughly cover the top of the chilli mixture with the shredded cheddar cheese. Place the biscuit dough evenly spaced out on top of the cheese layer. For a more rustic appearance, you can either rip them into smaller pieces or leave them whole. After preheating the oven, place the casserole inside and bake for 25 to 30 minutes, or until the cheese is melted and bubbling and the biscuits are cooked through and golden brown.
When finished, take the casserole out of the oven and give it a few minutes to cool before serving. Serve the Chilli Cheese Dog Casserole hot, topped with more shredded cheese, diced onions, sour cream, or chopped fresh cilantro, if you want. Savor every bite of the mouthwatering blend of fluffy biscuit topping, melted cheese, and flavourful chilli!
Tips
You are welcome to alter this recipe to your own tastes. For a healthy option, use turkey or vegetarian hot dogs; for a hotter kick, add additional spices like paprika or cayenne pepper. Do you want to add more heart to it? To the chilli mixture, add diced bell peppers, chopped bacon, or jalapenos. For up to three days, leftovers should be kept in the refrigerator in an airtight container. Just reheat in the oven or microwave to serve. Instead of creating your own chilli mixture from scratch, you can purchase canned chilli if you’re pressed for time. Just remember to drain the canned chilli of any excess liquid before adding it to the casserole.
Conclusion
This Chili Cheese Dog Casserole is guaranteed to become a mainstay in your recipe collection because to its delicious blend of traditional ingredients and simple preparation. This recipe consistently delivers on taste and ease, whether you’re feeding a large group of people or just in the need for some comfort food. When you serve it at your next get-together or evening meal, you’ll quickly find that it disappears!
