Chili Lime Glazed Shrimp Skewers Recipe-Step By Step Guide:-Indulge your taste buds with these mouthwatering Chili Lime Glazed Shrimp Skewers and bring a burst of zesty tastes to your dining table. This recipe is a combination of acidic lime, spicy chili, and juicy shrimp, which results in a dish that is suitable for any occasion, whether it be a backyard barbecue, a casual supper with friends, or a quick meal during the week.
Chili Lime Glazed Shrimp Skewers Recipe-Step By Step Guide
These shrimp skewers are sure to become a favorite in your collection of recipes because they are simple to create and include an abundance of flavor each bite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Zest and juice of 2 limes
- 2 tablespoons honey
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Also read:-Lemon Blueberry Cookies Recipe – Step by Step Guide
Instructions
- To make the marinade, put the following ingredients into a bowl: olive oil, garlic that has been minced, chili powder, paprika, cumin, lime zest, lime juice, honey, salt, and pepper. Mix all of these ingredients together. This should be done with a whisk to ensure that the components are thoroughly combined.
- After they have been peeled and deveined, the shrimp should be placed in a large plastic bag or a shallow dish that can be sealed. For another option, you may use a dish that is shallow. Following the pouring of the marinade over the shrimp, it is essential to ensure that the shrimp are completely submerged in the marinade. By either securing the bag or covering the dish with plastic wrap, the meat should be marinated in the refrigerator for at least half an hour, or for as long as two hours. This should be done in order to achieve the desired results. Through this process, the meat will be able to get the most delectable appearance and texture that is feasible.
- The shrimp should be marinated while the grill is being warmed to a temperature that is somewhere between medium and high. The marinade should be applied right before the grill is used. To prevent wooden skewers from catching fire, it is recommended that you soak them in water for at least half an hour. This will prevent the problem from occurring. Taking this action will ensure that the problem does not arise.
- Following the marinating process, the shrimp should be threaded onto the skewers and then distributed evenly over the skewers. You will be able to skewer the shrimp after they have been cooked.
- Once the grill has reached the necessary temperature, the shrimp skewers should be placed on the grill. This should be done to ensure that the shrimp are cooked to perfection. It is recommended that you cook them for two to three minutes on each side, or until they are pink and opaque, with a slight burnt appearance around the edges. It is recommended that this should be done until they achieve the required thickness. It is important to avoid overcooking the shrimp because doing so could cause them to become tough and rubbery. Avoiding doing this with the shrimp is of the utmost importance.
- After removing the shrimp skewers from the grill, it is required to place them on a serving tray. Once the shrimp skewers have been removed from the grill, remove them from the grill. In the event that you so wish, you have the option of garnishing the beverage with more lime wedges and ground cilantro.
- When the shrimp skewers that have been glazed with chili lime are still hot, you should serve them to your guests. Accompany them with the side dishes that you desire, such as rice, quinoa, or a salad made of crisp greens.
Enjoy the tidal wave of flavors that each bite brings to the table, and take pleasure in the experience! - It is possible to achieve the desired level of spiciness in the marinade by including a trace amount of cayenne pepper. This will allow you to achieve the desired impact.It is recommended that you lower the amount of chili powder that is used in the marinade if you would want the flavor to be less intense.
- It is possible to modify the dish to suit your individual needs and preferences by skewering vegetables of your choosing and then adding them to the skewers. Some examples of vegetables that are included in this category include cherry tomatoes, bell peppers, and onions, to name just a few.
- Although you may not have access to a grill, you can still make the shrimp skewers by cooking them on a grill pan or by placing them under the broiler. Both of these methods are viable options. The two approaches that are being discussed here are both considered to be viable choices.
Conclusion
These Chili Lime Glazed Shrimp Skewers are sure to amaze your taste buds and take your next dinner to the next level. They have brilliant colors and robust flavors. In the event that you are planning to have a summer BBQ or simply have a hankering for a taste of the tropics, you should definitely give this simple recipe a shot. Now is the time to get the grill ready, assemble all of the ingredients, and get ready to experience a flavorful extravaganza with each and every bite!
