Chicken Fajita Sandwiches – Delicious Recipe Ever:- The chicken fajita sandwich combines the zesty flavours of traditional fajitas with the convenience of a sandwich. Traditional fajitas are known for their fiery flavours. These sandwiches are stuffed with chicken that has been marinated, peppers and onions that have been sauteed, and all of this is encased in a warm bread that has a crispy exterior around the edges.
Chicken Fajita Sandwiches – Delicious Recipe Ever
During the week, they are perfect for a speedy meal or for a casual get-together thanks to their versatility. They offer a bite that is not only savoury but also satisfying, which will engage your taste sensations and make you appreciate them more.
Ingredients
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sandwich:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 4 sandwich rolls or baguettes
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- Optional toppings: sour cream, guacamole, salsa, fresh cilantro
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Instructions
The following ingredients should be mixed together in a bowl: olive oil, lime juice, garlic, chilli powder, cumin, paprika, oregano, salt, and black pepper. Combine all of these ingredients and whisk until uniform. Take the necessary precautions to ensure that the chicken strips are completely submerged in the marinade before adding them to the dish.
In order to achieve a more robust flavour, it is recommended that you cover the mixture and place it in the refrigerator for a minimum of half an hour and up to two hours. In a big skillet, the olive oil, which is one tablespoon, should be heated over medium-high heat until it reaches the desired temperature.
Make sure to include the onion and bell peppers in the pan. To achieve the desired texture, saute the vegetables for around five to seven minutes, or until they have a slight charred appearance and are tender. After removing the food from the skillet, put it in a separate location. It is recommended that the remaining tablespoon of olive oil be heated in the same skillet over medium-high heat.
Immediately after adding the chicken strips that have been marinated, continue cooking them for roughly five to seven minutes, or until they are completely cooked through and have a slight browning on them. The broiling function of your oven should be warmed. After slicing the baguettes or sandwich rolls, place them on a baking sheet.
This step is necessary before placing them in the oven. It is recommended that the bottom half of each roll be layered with shredded cheese, chicken that has been cooked, and vegetables that have been sauteed. Prepare the cheese by placing it under the grill and cooking it for two to three minutes, or until it begins to bubble and melt.
There is no restriction on the additional toppings that you can choose to add. Following the placement of the top half of the roll on top of the sandwich, it is imperative that the sandwich be served promptly.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 5 g
- Sodium: 800 mg
