Chicken Berry Salad – Learn Like a Pro :- I can’t wait to start eating all the summer salads! This time of year usually makes me crave cool salads like this one. Not only is this Summer Berry Chicken Salad incredibly flavorful, but it’s also a great weekday lunch or dinner option. Moreover, the blueberry vinaigrette tastes really good drizzled over this. The ideal balance of sweetness and savory flavors. You’re going to adore this one, in my opinion!
Chicken Berry Salad – Learn Like a Pro
What is our opinion on fruit in salads? I really adore it, however some people don’t think the same way! It’s a cool garnish for salads in the spring and summer, in my opinion. In addition, this Summer Berry Chicken Salad is the epitome of a colorful salad.
You can make this salad for a potluck meal or keep it on hand for lunches throughout the week. If you wanted to prepare this in advance, I would advise preparing the chicken first and then setting up a convenient station for all of your toppings. For instance, cut the fruit into pieces and cook the bacon. It’s also quite beneficial to prepare the dressing ahead of time and refrigerate it! You have the entire week to use it.
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INGREDIENTS
- 2 cups mixed greens
- 1 grilled chicken breast
- 2 pieces bacon, crumbled
- 1/4 cup chopped strawberries
- 1/4 cup blueberries
- 2 tbsp feta cheese
- 2 tbsp walnuts
- for the blueberry vinaigrette:
- 1 cup blueberries
- 1/3 cup olive oil
- 1 tbsp shallot
- 1 tbsp honey
- 1 tbsp white wine vinegar
- 1 lemon, juiced
- 1/4 tsp sea salt
- 2 tbsp water (may want to add more to get to consistency)
INSTRUCTIONS
In a blender, combine the blueberries, olive oil, shallot, honey, white wine vinegar, lemon, sea salt, and water to make the blueberry vinaigrette. Mix to incorporate. For uniformity, you might need to add extra water.
Get the chicken breasts ready for grilling. On a Staub grill pan, preheat the avocado oil (or cook your own). Sprinkle a little sea salt, pepper, and garlic powder on the chicken. Cook thoroughly.
Cook bacon appropriately.
To make the salad, mix the greens, bacon, feta cheese, walnuts, diced blueberries, and strawberries. Top with grilled chicken.
Have fun!
FAQs:
WHAT’S THE BEST WAY TO MAKE THE BLUEBERRY VINAIGRETTE?
To combine the blueberry vinaigrette, I suggest using a food processor or high-speed blender. It contains fresh berries, therefore you should process it! This food processor and blender are fantastic.
HOW DO YOU MAKE YOUR GRILLED CHICKEN?
I recently purchased a Staub Grill pan, and I’m in love with it for grilling meals at home. I really miss having grilled meals because I reside in an apartment! Definitely makes up for it is this pan. I just cut a chicken breast in half and smeared some avocado oil on the bottom. Add some sea salt, pepper, and garlic powder to season it.
WHAT IS The span OF THIS DRESSING?
You may keep this dressing in the refrigerator for up to three or four days
